Sustainable Fishery – Town Dock Calamari

Our menu offers Town Dock Calamari from Wickford, Rhode Island, a sustainable fishery. With their own boats and private vessels, Town Down catches the calamari locally, hand-cleans each catch, and packs it to the highest standards in the industry. So, what’s on your plate? The best, highest quality calamari on the market. We soak our … Read More »

Hello, Autumn Cocktails

Happy Autumn, everyone! Chilly weather is on the horizon, which means drinks with a bite are in season. Stop by Paul Martin’s American Grill to try these autumn cocktails. MAKERS MARK MANHATTAN Makers Mark whisky aged 6 years, sweet vermouth, stirred, served in a Fernet–Branca rinsed martini glass and a Luxardo cherry KETEL ONE MOSCOW … Read More »

Grilled Salmon Sandwich Recipe

GRILLED SALMON SANDWICH RECIPE INGREDIENTS 1 Pan De Mie Hamburger Bun 1-4 Oz Steelhead Salmon Filet 2 Ounces Melted Butter 2 Ounces Tartar Sauce 1 Ounce Wild Arugula Cooking Oil Salt & Pepper Extra Virgin Olive Oil TARTAR SAUCE 1 Cup Mayonnaise 1 Tablespoon Minced Shallots 2 Tablespoon Minced Pickles 2 Tablespoon Lemon Juice 1 … Read More »

5 Course Wine Dinner in Westlake Village

Calling all Westlake Village residents! We’re hosting a 5 Course Wine Dinner with Coquelicot Wines on July 16, 2015 at 7 pm. For $75 per person (excluding tax and gratuity), you will enjoy an evening signature dishes with expertly paired wines. Seating is limited, so be sure to reserve now! To reserve your seat, call … Read More »

Spiked Eggnog Recipe

Looking for a holiday eggnog recipe? Or, even better, a spiked eggnog recipe? Look no further! We’re currently serving our homemade eggnog on our holiday menu (until January 3rd), and as a gift from us to you, we’re sharing the eggnog recipe here! HOLIDAY EGGNOG original recipe by Paul Martin’s American Grill Recipe makes 4 … Read More »