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Special Offers for Easter Weekend

Offers vary according to the location: (El Segundo, Irvine, Roseville, and Westlake Village) Celebrate Easter early on Saturday, April 19th, and enjoy two brunch specials for the price of one. On Easter Sunday, receive a Brunch Treat Card for every two prix fixe specials you purchase. The Treat Card entitles the holder to a complimentary … Read More »

Valentine’s Day Menu

In honor of Valentine’s Day, the following entrees will be offered for a limited time. Please contact your desired location for availability. Click here for details on our Valentine promotion. COLD WATER LOBSTER TAIL mesquite grilled with garlic lemon butter, baby potatoes, and asparagus $45 WILD BLACK COD pan roasted in tomato-saffron broth with wild … Read More »

Special Valentine’s Weekend Offer

Spend at least $50 per couple on dinner between Feb. 14 and 17 and receive a $15 treat card good for lunch by March 31st. The $15 treat card is valid at any Paul Martin’s location from 11am-3pm on M-F and 11am-2pm on weekends. Expires on 3/31/14. Gratuity, taxes, and alcoholic beverages are not included. … Read More »

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South Placer County Holiday Toy Drive

Help us make the holidays a little brighter for the children of South Placer County. This year marks the 7th year that the Sanchez Family has led a toy drive in cooperation with the South Placer Fire District. We are partnering with them to host an event on Dec. 8th at our restaurant from 1:00 … Read More »

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Featured Fall Cocktail: The Sloe Gin Martini

We asked our Beverage Director, John Bauccio, to tell us a little bit of why he chose the Sloe Gin Martini as the featured cocktail of the season. Click on through to read what he had to say. Be prepared to become suddenly thirsty. Read More »

Valentine’s Celebration Menu

Paul Martin’s presents a Valentine celebration menu to tempt your palate. Mesquite Grilled Filet Mignon with North Atlantic Cold Water Lobster Tail drawn butter, sautéed broccolini 48 North Atlantic Cold Water Lobster Tail drawn butter, sautéed  broccolini 38 Mesquite Grilled Swordfish tomato and olive salsa, ginger snap peas 30 Alaskan King Crab & Linguini grape tomatoes, … Read More »