Paul Martin's Blog

Valentine’s Celebration Menu

Posted on February 12, 2013 by Candice

Paul Martin’s presents a Valentine celebration menu to tempt your palate.

Mesquite Grilled Filet Mignon with North Atlantic Cold Water Lobster Tail drawn butter, sautéed broccolini 48

North Atlantic Cold Water Lobster Tail drawn butter, sautéed  broccolini 38

Mesquite Grilled Swordfish tomato and olive salsa, ginger snap peas 30

Alaskan King Crab & Linguini grape tomatoes, bloomsdale spinach, garlic lemon butter 29

 

Every couple that dines with Paul Martin’s on Feb. 14 will receive a $25 VIP card* good toward any future visit.

*Must be redeemed in one visit. No cash value.

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Sacrifices in taste and quality are unnecessary.

Posted on January 6, 2013 by Candice

January is typically a month of restoration and resolutions as we (and our wallets) recover from the holidays. At Paul Martin’s, we believe that good economics can still equal good taste. Our Taste of Paul Martin’s menu offers specially priced, full-sized portions of our delicious food made with the best of what’s in season. A wide range of wines, draft beers, and cocktails are also available starting at $4. The best part? This menu is available daily from 3 – 7 p.m. So peruse the menu below and start your year off right with us. We look forward to seeing you soon.

4 each:

Smoked Chicken & Wings chopped bite-size, served with housemade slaw

Maple Cider All Natural Grilled Chicken Skewers 3 served with tomato and olive salsa

Smoked Salmon Lettuce Cups house creamed salmon, sliced apples

Street Tacos shredded beef, homemade corn tortillas

8 each:

House Smoked Salmon house smoked daily, grilled crostini, horseradish cream

Mesquite Grilled Steak Skewers arugula and grilled corn salsa

Shrimp Campechana our version of the classic mexican shrimp cocktail

Slow Cooked St. Louis Style Pork Ribs with housemade pesto slaw

12 each:

Burger + Beer + Fries

pick a burger

applewood smoked bacon and jack cheese |
bistro tillamook cheese burger |
three mushroom housemade vegetarian patty |

pick a beer

any hand-crafted draft

pick a fry

house or sweet potato

beer, wine and cocktails…

4 each:

Beer, any hand-crafted draft

Shenandoah Vineyards, Sauvignon Blanc, 2011, Amador County

Parducci Sustainable White, 2010, Mendocino County

Shenandoah Vineyards, Zinfandel, 2010, Amador County

Parducci Sustainable Red, 2009, Mendocino County

Meyer Lemon Drop house infused Meyer lemon vodka, Joseph Cartron triple sec and a sugared rim

Bistro Cosmo vodka, Leopold Bros. cranberry, Joseph Cartron triple sec and cranberry juice

Raspberry Martini house infused raspberry vodka, lemon juice and sweet vermouth

Classic Mojito Bacardi Superior rum, muddled fresh mint, lime and cane syrup with a soda float

8 each:

Chamisal, Chardonnay, 2010, Central Coast

Hangtime, Pinot Noir, 2010, California

Vinum Cellars, Cabernet Sauvignon, 2008, California    

Seaglass, Pinot Gris, 2011, Santa Barbara County

Classic Stoli Vodka Martini hand shaken and served up, with three olives

Mai Tai Sailor Jerry rum, orange curacao, homemade almond orgeat, fresh lime juice

Milagro Silver Margarita housemade sweet and sour, hand shaken and served on the rocks

Lillet California Cocktail Lillet Blanc, muddled orange, soda splash

12 each:

Folie à Deux, Chardonnay, 2010, Russian River Valley

Gatos Locos, Pinot Noir, 2007, Santa Cruz

Easton, Cabernet Sauvignon, 2003, Shenandoah Valley

Gruet, Blanc de Noirs, Brut, NV, New Mexico

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Celebrate the New Year with us at Paul Martin’s!

Posted on December 26, 2012 by Candice
Ring in 2013 with several specials at Paul Martin’s American Grill!

Holiday Menu
(Served for a Limited Time at Select Locations*)
From Dec. 28th through 31st, enjoy these special items:

  • Mesquite Grilled Filet Mignon with North Atlantic Cold Water Lobster Tail served with drawn butter and sautéed broccolini
  • North Atlantic Cold Water Lobster Tail served with drawn butter and sautéed broccolini
  • All Natural Prime Rib with house-made mashed potatoes
  • Jumbo Prawns with Lundburg Farms wehani rice and grilled pineapple salsa

*Participating locations include El Segundo, Irvine, and Roseville.

New Year’s Day Special!

On January 1st, all Paul Martin’s locations will be serving their “Taste of Paul Martin’s” all day. Hand-crafted share plates, draught beers, biodynamic wines, and cocktails are all available starting at $4!

Taste of Paul Martins

4 each:

Smoked Chicken & Wings chopped bite-size, served with housemade slaw

Maple Cider All Natural Grilled Chicken Skewers 3 served with tomato and olive salsa

Smoked Salmon Lettuce Cups house creamed salmon, sliced apples

Street Tacos shredded beef, homemade corn tortillas

8 each:

House Smoked Salmon house smoked daily, grilled crostini, horseradish cream

Mesquite Grilled Steak Skewers arugula and grilled corn salsa

Shrimp Campechana our version of the classic mexican shrimp cocktail

Slow Cooked St. Louis Style Pork Ribs with housemade pesto slaw

12 each:

Burger + Beer + Fries

pick a burger

applewood smoked bacon and jack cheese |
bistro tillamook cheese burger |
three mushroom housemade vegetarian patty |

pick a beer

any hand-crafted draft

pick a fry

house or sweet potato

beer, wine and cocktails…

4 each:

Beer, any hand-crafted draft

Shenandoah Vineyards, Sauvignon Blanc, 2011, Amador County

Parducci Sustainable White, 2010, Mendocino County

Shenandoah Vineyards, Zinfandel, 2010, Amador County

Parducci Sustainable Red, 2009, Mendocino County

Meyer Lemon Drop house infused Meyer lemon vodka, Joseph Cartron triple sec and a sugared rim

Bistro Cosmo vodka, Leopold Bros. cranberry, Joseph Cartron triple sec and cranberry juice

Raspberry Martini house infused raspberry vodka, lemon juice and sweet vermouth

Classic Mojito Bacardi Superior rum, muddled fresh mint, lime and cane syrup with a soda float

8 each:

Chamisal, Chardonnay, 2010, Central Coast

Hangtime, Pinot Noir, 2010, California

Vinum Cellars, Cabernet Sauvignon, 2008, California    

Seaglass, Pinot Gris, 2011, Santa Barbara County

Classic Stoli Vodka Martini hand shaken and served up, with three olives

Mai Tai Sailor Jerry rum, orange curacao, homemade almond orgeat, fresh lime juice

Milagro Silver Margarita housemade sweet and sour, hand shaken and served on the rocks

Lillet California Cocktail Lillet Blanc, muddled orange, soda splash

12 each:

Folie à Deux, Chardonnay, 2010, Russian River Valley

Gatos Locos, Pinot Noir, 2007, Santa Cruz

Easton, Cabernet Sauvignon, 2003, Shenandoah Valley

Gruet, Blanc de Noirs, Brut, NV, New Mexico

 

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Paul Martin’s American Grill To Open at Hillsdale Shopping Center in San Mateo in 2013

Posted on December 26, 2012 by Candice

Paul Martin’s® American Grill announced plans today to open in San Mateo at Hillsdale Shopping Center by the end of 2013.  This is the fifth announced location for Paul Martin’s American Grill.  Conceived by Brian Bennett and legendary restaurateur Paul Fleming as the restaurant they always wanted in their neighborhood, Paul Martin’s serves American Classics with a fresh twist using locally-sourced and peak-of-the-season ingredients. The menu will rotate seasonally with local and organic produce, seafood from sustainable fisheries, free-range and natural meats and poultry, artisan cheeses, and premium biodynamic wines mainly from California.

“When selecting Paul Martin locations, we look for communities that appreciate things like good food made with seasonal ingredients while supporting family farms and local purveyors,” said Anthony Smith, President of Paul Martin’s American Grill.  “We think the community of San Mateo is going to love us.”

“Paul Martin’s American Grill is a welcome addition to our collection of the finest department stores, specialty shops and restaurants in the Bay Area,” said Larry Ivich, General Manager of Hillsdale Shopping Center. “Our customers have been asking for sustainable, organic and locally sourced menu selections at fair prices.  Paul Martin’s American Grill will offer them everything they want.”

The announcement of Paul Martin’s® American Grill in San Mateo comes on the heels of opening Paul Martin’s fourth location in Westlake Village, California earlier this month.

Paul Martin’s San Mateo will be located at Hillsdale Shopping Center on 31st Avenue, San Mateo, CA 94403.  Learn more about the Hillsdale Shopping Center at hillsdale.com.

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Paul Martin’s Roseville Restaurant – In the Community!

Posted on April 2, 2012 by admin

Paul Martin’s American Bistro Roseville restaurant will be at The First Tee of Greater Sacramento’s golf tournament at Haggin Oaks Golf Complex (3645 Fulton Avenue,   Sacramento) Friday, April 6. We will be serving our juicy bistro sliders and lemonade!

The First Tee of Greater Sacramento uses the game of golf as a vehicle to help children in our community live a better, more productive life. They instill The First Tee Nine Core Values; teach Life Skills together with the ANNIKA Foundation to promote the Nine Healthy Habits. These nine habits are: Honesty, Integrity, Sportsmanship, Respect, Confidence, Responsibility, Perseverance, Courtesy and Judgment; all integral to the game of golf, but more importantly life as well.

Check out their website for registration and participation information, or call Paul Martin’s® at 916-783-3600. Help us make this charity fundraiser a success!

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Easter Brunch at Paul Martin’s American Bistro

Posted on March 29, 2012 by admin

Make your reservations for Easter Brunch at Paul Martin’s® El Segundo restaurant. We will be featuring a three course brunch menu from 10:00am to 2:00pm, as well as the full dinner menus all day, until 9:00pm. 3 Courses only $25.00!

You start off with a delightful bowl of fresh fruit bowl, then you choose of one of these delicious selections: Eggs Benedict with housemade Hollandaise, French Toast with Vanilla Bean Cream and Maple-Bourbon Syrup, Dungeness Crab Omelet, Applewood Smoked Bacon and Tomato Omelet or a Fresh Vegetable omelet. All this comes with your choice of a Bloody Mary or Mimosa.  For the children brunch items are french toast, eggs and bacon, or an egg sandwich (with special pricing for the little ones!)

Call 310-643-9300 for your Easter Celebration! Open 10am-9pm Sunday April 8. Paul Martin’s American Bistro El Segundo restaurant is located at 2361 Rosecrans Ave.

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Now in Season at Paul Martin’s®…

Posted on March 28, 2012 by admin

Paul Martin’s® delectable Strawberry Shortcake is now in season! The strawberries are fresh, plump and juicy, and the shortcake is light, fluffy and made in house!

Our southern style baked biscuits are sprinkled with sugar crystals, served with lots of freshly sliced strawberries marinated in their own juices and fresh orange zest, then a plump dollop of fresh whipping cream to finish it off!

Perfect for dessert, a mid afternoon nibble, or even just as a light lunch itself!  Pair this confection of deliciousness with our Bonterra Muscat Dessert Wine. Made from organically grown grapes from Lake County’s Bartolucci Vineyard, with a lovely acid balance and a long finish…perfect with these fresh California strawberries!

El Segundo restaurant: 2361 Rosecrans Ave: 310.643.9300

Irvine restaurant: 31 Fortune Drive: 949.453.1144

Roseville restaurant: 1455 Eureka Rd: 916.783.3600

 

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Paul Martin’s® Fried Chicken Dinner

Posted on March 26, 2012 by admin

This is comfort food at its finest! Our all natural chicken is marinated in buttermilk, dredged in seasoned flour, then deep fried to a crispy perfection! We serve this mouthwatering entrée with an organic green salad, housemade mashed potatoes, and homemade hot blondie with ice cream for dessert! (Yes our ice cream is made daily in house as well).

Paul Martin’s® Fried Chicken Dinner is available Mondays at Paul Martin’s® in El Segundo and Paul Martin’s American Grill in Irvine, and Tuesdays at Paul Martin’s® in Roseville from 3:00pm. For reservations:

Paul Martin’ American Bistro El Segundo restaurant: 2361 Rosecrans Ave. 310-643-9300

Paul Martin’s American Grill Irvine restaurant: 31 Fortune Dr. #302. 949-453-1144

Paul Martin’s American Bistro Roseville restaurant: 1455 Eureka Road. 916-783-3600


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Extend Your Weekend at Paul Martin’s American Bistro in Roseville

Posted on March 23, 2012 by admin

Paul Martin’s® Roseville restaurant has perfected the art of extending the weekend with our Sunday Brunch! Start your Sunday off with a Mimosa or Bloody Mary, and ease your way into the day with one of our delicious brunch selections. Favorites include:

  • French Toast with vanilla bean infused cream, cinnamon, nutmeg, and maple-bourbon syrup.
  • Dungeness Crab Omelet made with 3 eggs, roasted red peppers and Tillamook country aged white cheddar-hollandaise.
  • Eggs Benedict – poached eggs, Canadian bacon and housemade hollandaise sauce.

We also have the mesquite grill fired up with fresh fish tacos, our bistro burger, ribs and more! Join us for your Easter celebration. Serving 8:30am-9pm on Easter Sunday. Receive a $25 gift card when you join us for a meal on Easter Sunday! (one per table for future use.)

For reservations call 916-783-3600. Paul Martin’s American Bistro Roseville restaurant is located at 1455 Eureka Road, #100.

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Sunday Dinner at Paul Martin’s American Grill

Posted on March 23, 2012 by admin

Sunday dinner will never be the same. Slow down, relax and indulge yourself in 12oz of our melt-in-your-mouth prime rib with house made mashed potatoes, your choice of soup or an organic green salad, and a homemade hot blondie with ice cream for dessert. (Did we mention we make our own ice cream too?)  Looks delicious – doesn’t it? See you Sunday!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Our all natural, slow roasted 3 Course Prime Rib Dinner is served every Sunday from 3:00pm. Paul Martin’s® Irvine restaurant is located in the Irvine Spectrum Center at 31 Fortune Drive, #302. For reservations call 949-453-1144.

 

 

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