Paul Martin’s® delectable Strawberry Shortcake is now in season! The strawberries are 
fresh, plump and juicy, and the shortcake is light, fluffy and made in house!
Our southern style baked biscuits are sprinkled with sugar crystals, served with lots of freshly sliced strawberries marinated in their own juices and fresh orange zest, then a plump dollop of fresh whipping cream to finish it off!
Perfect for dessert, a mid afternoon nibble, or even just as a light lunch itself! Pair this confection of deliciousness with our Bonterra Muscat Dessert Wine. Made from organically grown grapes from Lake County’s Bartolucci Vineyard, with a lovely acid balance and a long finish"¦perfect with these fresh California strawberries!
El Segundo restaurant: 2361 Rosecrans Ave: 310.643.9300
Irvine restaurant: 31 Fortune Drive: 949.453.1144
Roseville restaurant: 1455 Eureka Rd: 916.783.3600
