Things To Do in Roseville: LIVE MUSIC

Looking for things to do in Roseville? Our Annual Summer Concert Series is back in action! We kicked off our live music series with Zorelli, Sacramento’s Caribbean Jazz Collective. Since then, Nagual took our patio stage and filled the air with an energy to be remembered and The Rhythm Vandals Trio celebrated the music of Carlos Santana. We’ve also had Michael Otwell & Equinox play their jazz-fusion music and the Cheryl T Trio return again with funk-infused jazz and latin-flavored blues. Come check out the bands, sip on something from our cocktail menu, and treat yourself to an appetizer or entree from our NEW DINNER MENU! Can’t make it this Thursday? Don’t worry, we’re showcasing live music EVERY Thursday and Saturday from 7-10 pm until September 17, 2016. No entry fee or tickets required, but reservations are encouraged! If you plan to dine in the bar, please come early as […]

LIVE MUSIC in Roseville

Live music has returned to Paul Martin’s American Grill in Roseville! We’re kicking off our live music series THIS THURSDAY! Join us on May 19, 2016 from 7-10pm for live music from Zorelli, Sacramento’s Caribbean Jazz Collective. While our guests enjoy Happy Hour (served until 8 pm), a dinner entree of choice, or a relaxing 7 oz pour of wine, Zorelli will fill the air with tropically infused music. From Reggae and Soul to Salsa and Jazz, this is a band no one will want to miss! Can’t make it this Thursday? Don’t worry, we’re showcasing live music EVERY Thursday and Saturday from 7-10 pm until September 17, 2016. No entry fee or tickets required, but reservations are encouraged! If you plan to dine in the bar, please come early as seating is first come first serve. To learn more about the Sacramento bands and to sample their music, please […]

Paul Martin’s Roseville – Dono dal Cielo Wine Dinner – April 3

In partnership with Dono dal Cielo winery, Paul Martin’s in Roseville, CA is hosting a special 5-course wine dinner on April 3rd. Please see details below. Limited seats available. Call 916 783-3600 to reserve your space. Dono dal Cielo Wine Dinner Thursday, April 3, 2014 6pm @ $75 per person Sparkling Wine Reception – 2013 Ta Rose Prosciutto Wrapped Shrimp Mini Street Tacos Course 1 – 2012 Chardonnay Butter Lettuce Salad & Pt. Reyes Blue Cheese Candied walnuts, apples, maple vinaigrette Course 2 – 2009 Zinfandel Wild Mushroom Soup Vegetarian with cream, three types of mushrooms Course 3 – 2009 Reserve Blend Zinfandel Grilled Filet Mignon Grilled Asparagus Course 4 – 2009 DavenPort 6100 Cheese Board Grilled Stone Fruit Grilled Bread Fresh Honeycomb    

Savor the flavors of our Fall menu…

The days are getting shorter, but we’re putting in more time than ever on our exciting new menu items at Paul Martin’s, starting with the Hoisin-Marinated Pork Chop that’s marinated for twenty-four hours before it ever meets our mesquite grill. Because you can’t rush perfection, we braise the all-natural beef for our Pappardelle Short Rib Ragu until it’s fork-tender, and lay it on top of fresh ribbons of pasta topped with slow-cooked San Marzano tomato sauce. While the nights are turning colder, we’re turning up the heat, southwest-style, with a new Roasted Chicken Tortilla Soup featuring deep, roasted flavors. We garnish each bowl of this savory soup with grilled chicken, crispy tortilla strips, cilantro, cotija cheese, and avocado oil. With autumn comes the arrival of farm stands bursting with seasonal apples. Here at Paul Martin’s, we’ve picked the best of the crop to be transformed into our tantalizing Apple Crisp. […]

Savoring Summer…2013 edition

Summer is a wonderful time here at Paul Martin’s American Grill. It’s Mother Nature’s time to shine and this season is bountiful indeed. Read on to find out what we have in store for you starting today Through our partnerships with over 40 thoughtful farmstead producers, we’re able to provide the best ingredients to our dishes, like the fantastic tomatoes in our HEIRLOOM TOMATOES & BURRATA CHEESE SALAD topped with sweet basil, or the sugar snap peas and fresh papaya salsa that accompany our mesquite-grilled ALBACORE. (Pan-roasted Local Sea Bass) Many debates have been had over whether corn is a fruit, vegetable, or grain. No matter how you look at it, any summer-infused menu would be incomplete without this staple. Find the satisfyingly sweet taste of corn in various dishes from the creamed corn served with our PAN-ROASTED LOCAL SEA BASS or the LOCAL CORN & QUINOA CHOWDER flavored with […]