Things To Do in Westlake Village: LIVE MUSIC

Looking for things to do in Westlake Village? Your wish is our command! Due to popular request, we’re bringing LIVE MUSIC to our Westlake Village restaurant again and adding an extra hour! Join us THIS THURSDAY, June 2, 2016 from 6:30 – 9:30 pm for music by Noreen Valdes. (Be sure to come back next week at the same time for another artist!) No entry fee or tickets required, but reservations are encouraged. Noreen Valdes is another exciting, up and coming vocalist on the Los Angeles jazz scene. Recognized for her warm and sultry voice, Noreen Valdes is already generating buzz everywhere she performs. She is versatile in a variety of vocal styles including jazz, pop, musical theatre, Spanish and jazz fusion. Noreen received her Bachelor of Arts degree in Music at California State University Northridge and wasted no time establishing her bona fides as a passionate vocal artist with emotional […]

LIVE MUSIC in Westlake Village

Calling all Westlake Village residents! We’re introducing LIVE MUSIC to our Westlake Village restaurant for the first time. Please join us THIS THURSDAY, May 19, 2016 from 7:30 – 9:30 pm for live music by Victory Mori. No entry fee or tickets required, but reservations are encouraged. Playing guitar since the age of 13, Victory Mori has become one of the most respected, peer-reviewed, Spanish classical guitarists in Los Angeles. As a true artist, guitarist, and composer, he re-imagines popular music with techniques drawn from gypsy, blues, jazz, and classical genres. What his peers have to say about Victory Mori… “Never have I met a person who embodies such a fusion of profound talent, creativity and spirituality as Victory Mori. Victory will bring to any project a fresh light, energy and perspective that will guarantee its uniqueness and success.”  – Andrew York, Grammy Award Winning guitarist and composer “Victory plays […]

Savor the flavors of our Fall menu…

The days are getting shorter, but we’re putting in more time than ever on our exciting new menu items at Paul Martin’s, starting with the Hoisin-Marinated Pork Chop that’s marinated for twenty-four hours before it ever meets our mesquite grill. Because you can’t rush perfection, we braise the all-natural beef for our Pappardelle Short Rib Ragu until it’s fork-tender, and lay it on top of fresh ribbons of pasta topped with slow-cooked San Marzano tomato sauce. While the nights are turning colder, we’re turning up the heat, southwest-style, with a new Roasted Chicken Tortilla Soup featuring deep, roasted flavors. We garnish each bowl of this savory soup with grilled chicken, crispy tortilla strips, cilantro, cotija cheese, and avocado oil. With autumn comes the arrival of farm stands bursting with seasonal apples. Here at Paul Martin’s, we’ve picked the best of the crop to be transformed into our tantalizing Apple Crisp. […]

Savoring Summer…2013 edition

Summer is a wonderful time here at Paul Martin’s American Grill. It’s Mother Nature’s time to shine and this season is bountiful indeed. Read on to find out what we have in store for you starting today Through our partnerships with over 40 thoughtful farmstead producers, we’re able to provide the best ingredients to our dishes, like the fantastic tomatoes in our HEIRLOOM TOMATOES & BURRATA CHEESE SALAD topped with sweet basil, or the sugar snap peas and fresh papaya salsa that accompany our mesquite-grilled ALBACORE. (Pan-roasted Local Sea Bass) Many debates have been had over whether corn is a fruit, vegetable, or grain. No matter how you look at it, any summer-infused menu would be incomplete without this staple. Find the satisfyingly sweet taste of corn in various dishes from the creamed corn served with our PAN-ROASTED LOCAL SEA BASS or the LOCAL CORN & QUINOA CHOWDER flavored with […]