NOW HIRING HOSTS

Paul Martin’s American Grill is a neighborhood restaurant where genuine hospitality and dedication can lead to a lifetime career. We are a growing restaurant concept and are looking for enthusiastic associates to join our team.  As a host, you will be an ambassador of our brand and ensure each guest has an extraordinary dining experience. If you have a great attitude, and are reliable, self-motivated, and committed to providing gold-star guest service, then this job is for you.

JOB REQUIREMENTS

Qualified candidates must:

  • Have a passion and strong commitment to hospitality
  • Have minimum 1-2 years’ experience in a high volume, fast-paced restaurant or customer service position
  • Possess a positive, energetic, “can-do” attitude and spirit
  • Have excellent phone etiquette and guest service skills
  • Be able to effectively communicate with team members and guests
  • Hold a current food handlers card in the state you are applying
  • Have a flexible work schedule and be able to meet our training schedule timeline
  • OpenTable experience is a plus

BENEFITS

Benefits include but are not limited to:

  • Discounted meals (for you and your family!)
  • Direct deposit
  • Career advancement
  • Positive and rewarding work environment
  • The restaurant is CLOSED on Thanksgiving, Christmas, 4th of July, and Super Bowl Sunday!

Address

Paul Martin's American Grill
Rancho Cucamonga
12594 North Mainstreet
Rancho Cucamonga, CA 91739
909-899-3900

Location Hours

Mon-Thurs 11:30AM-9PM
Fri & Sat 11:30AM-10PM
Sun 11AM-8PM

Apply Now
How To Apply

Step 1: Download application form below.

Note: This website contains PDF documents that require Adobe Acrobat for viewing. Download Acrobat Reader here. Download Application

Step 2: Fill out the application and save to your computer, or print out the application and fill it out manually.

Step 3: Provide your information below and upload your completed application. Your application will be sent immediately to our hiring team! Or, bring your completed application to our restaurant anytime between 1PM & 4PM Monday-Friday and ask to speak with a Manager. Please dress in professional attire and be prepared for an on-site interview.

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