NOW HIRING SOUS CHEFS

Paul Martin’s American Grill is a neighborhood restaurant where genuine hospitality and dedication can lead to a lifetime career. We are a growing restaurant concept and are looking for enthusiastic Sous Chefs to join our team! If you have a passion for high-quality, fresh ingredients and made-from-scratch recipes, then this is the job for you.

JOB REQUIREMENTS

Qualified candidates must:

  • 4 years’ experience in a high volume, fast-paced restaurant preferred
  • Have the ability to work all kitchen stations
  • Have experience with scratch cooking and fresh ingredients
  • Possess a positive, energetic, “can-do” attitude and spirit
  • Hold a current food handlers card in the state you are applying
  • Have a flexible work schedule and be able to meet our training schedule timeline

BENEFITS

Benefits include but are not limited to:

  • Discounted meals (for you and your family!)
  • Direct deposit
  • Career advancement
  • Positive and rewarding work environment
  • The restaurant is CLOSED on Thanksgiving, Christmas, 4th of July, and Super Bowl Sunday!

Address

Paul Martin's American Grill
Rancho Cucamonga
12594 North Mainstreet
Rancho Cucamonga, CA 91739
909-899-3900

Location Hours

Mon - Thurs: 11:00AM - 10:00PM
Fri - Sat: 11:00AM - 11:00PM
Sun: 11:00AM - 9:00PM
*
Weekend Brunch: 11AM - 3PM
*
Closed Christmas Day
Open Christmas Eve 11 am - 10 pm
& New Years Eve 11 am - 11 pm

Apply Now
How To Apply

Step 1: Download application form below.

Note: This website contains PDF documents that require Adobe Acrobat for viewing. Download Acrobat Reader here. Download Application

Step 2: Fill out the application and save to your computer, or print out the application and fill it out manually.

Step 3: Provide your information below and upload your completed application. Your application will be sent immediately to our hiring team! Or, bring your completed application to our restaurant anytime between 1PM & 4PM Monday-Friday and ask to speak with a Manager. Please dress in professional attire and be prepared for an on-site interview.

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