3-Course Prix Fixe • $26 per person


— Field Greens Salad —

Seasonal greens, grape tomatoes and red onion, tossed in our house vinaigrette


— Fried Chicken Platter —

Four pieces of humanely-raised, antibiotic-free chicken, brined for 24 hours, then fried in a spiced buttermilk batter and sprinkled with our signature herbs de Provence. Served with mesquite-grilled Elote Corn and our rustic-style Baby Red Potato Salad.


— Dessert —

Artisan Ice Cream & house-made Shortbread Cookies


Reserve Your Table

Call: 650-917-9941or

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