AVAILABLE ALL SUMMER
3-Course Prix Fixe • $26 per person
— Field Greens Salad —
Seasonal greens, grape tomatoes and red onion, tossed in our house vinaigrette
— Fried Chicken Platter —
Four pieces of humanely-raised, antibiotic-free chicken, brined for 24 hours, then fried in a spiced buttermilk batter and sprinkled with our signature herbs de Provence. Served with mesquite-grilled Elote Corn and our rustic-style Baby Red Potato Salad.
— Dessert —
Artisan Ice Cream & house-made Shortbread Cookies