CELEBRATING CAKEBREAD CELLARS
October 17th at 6pm
5 course dinner with wine pairings
$135 per guest
Learn about Cakebread Cellars’ 50 year history in the heart of Napa Valley, while you enjoy five seasonally inspired courses designed to perfectly pair with each varietal.
Seating is incredibly limited for this one night event. Call to reserve today!
Beef Tartar
beef tenderloin, dijon, charcoal dusted quail egg, capers, Ikura salmon roe
— PAIRED WITH —
Napa Valley Sauvignon Blanc, 2022
Red & Golden Beet Salad
micro herbs, asparagus, heirloom grape tomatoes, parmesan crisp, blood orange vinaigrette
— PAIRED WITH —
Napa Valley Chardonnay, 2022<
Marble Potato Crusted Barramundi
delicate marble potato crust, chive oil, sesame ginger infused fish broth
— PAIRED WITH —
Two Creeks Anderson Valley Pinot Noir, 2020
Snake River Farms Center Cut Ribeye
classic diane sauce, confit seasonal vegetables
— PAIRED WITH —
Napa Valley Cabernet Sauvignon, 2020
Poached Pear
honey mascarpone cream, berry compote
— PAIRED WITH —
Coffee & Tea
SPACE IS LIMITED. PLEASE CALL TO RESERVE.
