Cocktail Menu

DIRTY MARTINI
San Francisco, CA, 1860
Grey Goose Vodka, Noilly Prat Original Dry Vermouth, olive juice, blue cheese olives

WHISKEY SOUR
Wisconsin, 1870
Jack Daniel’s Tennessee Whiskey, fresh lemon juice, Peychaud’s Bitters

WARD 8
Boston, MA, 1898
Templeton Rye Whiskey, Monin Grenadine, fresh lemon juice, Peychaud’s Bitters

CHILTON
Lubbock, TX, mid 1900s
Tito’s Handmade Vodka, fresh lemon juice, blackberry, Q Club Soda

GOLD RUSH
New York City, NY, 2000s
Woodford Reserve Bourbon, Giffard Crème de Pamplemousse Rose Liqueur, honey, fresh lemon juice, mint

EL DIABLO
California, 1946
Patron Silver Tequila, Bols Crème de Cassis, Domaine de Canton Ginger Liqueur, fresh lime juice, Q Club Soda

HEMINGWAY DAIQUIRI
Havana, Cuba, 1921
Bacardi Superior Rum, Luxardo Maraschino Liqueur, grapefruit juice, fresh lime juice

RASPBERRY MULE
Los Angeles, CA, 1941
Absolut ELYX Vodka, Giffard Crème de Framboise Raspberry Liqueur, fresh lime juice, Q Ginger Beer

PALOMA
Tequila, Mexico, late 1800s
Milagro Silver Tequila, Ancho Reyes Chili Liqueur, basil, fresh lime juice, Q Grapefruit Soda

FRENCH 75
Paris, France, 1910s
Botanist Gin, fresh lemon juice, muddled strawberries, Le Grand Courtâge Blanc de Blancs Brut

MANHATTAN
New York City, NY, 1860s
Maker’s Mark Bourbon, Noilly Prat Rouge Sweet Vermouth, Fernet-Branca rinse, Luxardo Cherry

CADILLAC MARGARITA
Mexico, 1930 or 40s
Don Julio Blanco Tequila, Cointreau, Tres Agaves Nectar, Grand Marnier float, on the rocks, Tajín rim

KIR IMPÉRIAL
Dijon, France, 1940s
Hangar 1 Rosé Vodka, Chambord, Conundrum Blanc de Blanc by Caymus

VESPER MARTINI
Northern France, 1952
Nolet’s Silver Gin, Ketel One Vodka, Lillet Blanc

Reserve Your Table

Call: 949-453-1144or

Paul Martin's American Grill
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