DFW Restaurant Week 2019
— August 5th – September 1st —
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Lunch Menu • $25 per person
STARTERS choice of
Seasonal Salad
mixed greens, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette
Chicken Tortilla Soup
avocado poblano salsa, crispy tortilla, cilantro
MAIN COURSE choice of
Asian Chicken Salad
roasted chicken, red cabbage, snow peas, carrots, Marcona almonds, crispy wontons, peanut vinaigrette
Columbia River Steelhead Sandwich
grilled salmon, arugula, avocado, pickled onions, housemade pesto aioli, sweet potato fries
Smoked Chicken Sandwich
cold thinly sliced hickory-smoked chicken, tomato, arugula, pesto aioli, toasted ciabatta, fries
Classic American Burger
ground Black Angus beef, Tillamook cheddar or Shaft blue cheese, black pepper aioli, fries
Quinoa Bowl
spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm
Dinner Menu • $39 per person
STARTERS choice of
Seasonal Salad
mixed greens, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette
Wedge Salad
baby iceberg, candied bacon, tomatoes, red onion, blue cheese dressing
Chicken Tortilla Soup
avocado poblano salsa, crispy tortilla, cilantro
Butcher’s Board
selection of charcuterie and artisan cheeses
MAIN COURSE choice of
Brick Chicken
pan-seared, herb marinaded chicken, mashed potatoes, croutons, herb jus
Shrimp Linguine
fresh pasta, spinach, tomatoes, garlic lemon butter, grilled chiabatta
Cedar Plank Steelhead
crusted with caramelized onions and bacon, spinach, mushroom, savory jus
Braised Short Ribs
mashed potatoes, horseradish cream, housemade beef jus
Skirt Steak
8 oz. all-natural Angus, house marinade, maple bourbon sweet potatoes, arugula
DESSERT choice of
Campfire Sundae
vanilla ice cream, warm fudge, candied walnuts, graham cracker crumbles, toasted house marshmallow fluff
Butter Cake
St. Louis original, cream cheese topping, vanilla ice cream, fresh berries
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*Available for dine-in only. Prices do not include tax or gratuity.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
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