DFW Restaurant Week 2019

— August 5th – September 1st —

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Lunch Menu • $25 per person

STARTERS choice of

Seasonal Salad
mixed greens, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette

Chicken Tortilla Soup
avocado poblano salsa, crispy tortilla, cilantro

MAIN COURSE choice of

Asian Chicken Salad
roasted chicken, red cabbage, snow peas, carrots, Marcona almonds, crispy wontons, peanut vinaigrette

Columbia River Steelhead Sandwich
grilled salmon, arugula, avocado, pickled onions, housemade pesto aioli, sweet potato fries

Smoked Chicken Sandwich
cold thinly sliced hickory-smoked chicken, tomato, arugula, pesto aioli, toasted ciabatta, fries

Classic American Burger
ground Black Angus beef, Tillamook cheddar or Shaft blue cheese, black pepper aioli, fries

Quinoa Bowl
spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm

Dinner Menu • $39 per person

STARTERS choice of

Seasonal Salad
mixed greens, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette

Wedge Salad
baby iceberg, candied bacon, tomatoes, red onion, blue cheese dressing

Chicken Tortilla Soup
avocado poblano salsa, crispy tortilla, cilantro

Butcher’s Board
selection of charcuterie and artisan cheeses

MAIN COURSE choice of

Brick Chicken
pan-seared, herb marinaded chicken, mashed potatoes, croutons, herb jus

Shrimp Linguine
fresh pasta, spinach, tomatoes, garlic lemon butter, grilled chiabatta

Cedar Plank Steelhead
crusted with caramelized onions and bacon, spinach, mushroom, savory jus

Braised Short Ribs
mashed potatoes, horseradish cream, housemade beef jus

Skirt Steak
8 oz. all-natural Angus, house marinade, maple bourbon sweet potatoes, arugula

DESSERT choice of

Campfire Sundae
 vanilla ice cream, warm fudge, candied walnuts, graham cracker crumbles, toasted house marshmallow fluff

Butter Cake
St. Louis original, cream cheese topping, vanilla ice cream, fresh berries

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*Available for dine-in only. Prices do not include tax or gratuity.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

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Reserve Your Table

Call: 650-917-9941or

Paul Martin's American Grill
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