Open Early Sunday, March 31st — Brunch served until 2pm
Chef’s Prime Rib Special and a limited version of the main menu will be available all day
COCKTAILS FOR THE TABLE
— serves four —
SANGRIA PITCHER
New Amsterdam Vodka, Domaine de Canton Ginger Liqueur, cranberry juice, seasonal fruit, choice of red or white wine 32
DIY MIMOSAS
a bottle of Zonin prosecco and a trio of orange, pomegranate and peach juices 44
MARGARITA PITCHER
Jose Cuervo Tradicional Silver Tequila, sweet and sour, fresh lime 35
BRUNCH COCKTAILS
MIMOSA
fresh squeezed orange juice, Zonin Prosecco 10
CHAMPAGNE LEMONADE
house infused Meyer lemon vodka, lemonade, fresh basil, Zonin Prosecco 10
BLOODY MARY
New Amsterdam Vodka, tomato juice, lemon, Tabasco, Worcestershire, olives, tomato, celery, Tajín rim 12
SANGRIA
New Amsterdam Vodka, cranberry juice, seasonal fruit, choice of red or white wine 10
MARGARITA
Jose Cuervo Tradicional Silver Tequila, sweet and sour, fresh lime juice, salted rim 10
TEQUILA SUNRISE
Jose Cuervo Tradicional Silver Tequila, orange juice, grenadine, cherry 10
MICHELADA
Corona Extra, spicy bloody mary mix, lime, Tajín rim 8
ESPRESSO MARTINI
Skyy Vodka, Kahlúa, Frangelico, cold brew coffee 10
APEROL SPRITZ
Aperol, Zonin Prosecco, club soda, orange 10
BUBBLES
Zonin Prosecco, DOC, Veneto, NV glass 12 | bottle 44
Gloria Ferrer Blanc de Noirs, Rosé Carneros, NV glass 16 | bottle 60
J Vineyards, Brut Cuvée, California, NV glass 16 | bottle 60
Domaine Carneros by Taittinger, Brut, California, NV glass 20 | bottle 80
SIGNATURE STARTER
STEELHEAD SALMON DIP
light cream cheese, fresh dill, red bell pepper, green onion, grilled sustainable steelhead salmon, and toasted crostini 7
BRUNCH ENTRÉES
DIY AVOCADO TOAST
smashed avocado, goat cheese, cherry tomato, sliced radish, micro greens, EVOO, with deviled eggs and fresh fruit 19
NEW YORK STEAK & EGGS*
tender grilled New York strip, guajillo sauce, over-easy eggs, breakfast potatoes and fresh fruit 28
GRILL BENEDICT*
thick cut Canadian bacon, poached eggs, fresh herb hollandaise, English muffin, breakfast potatoes and fresh fruit 22
CRAB CAKE BENEDICT*
poached eggs, fresh herb hollandaise, English muffin, breakfast potatoes and fresh fruit 26
BANANAS FOSTER WAFFLE
housemade whipped cream, caramelized bananas, powdered sugar, bananas foster maple syrup 19
CHILAQUILES*
crispy corn tortillas tossed in guajillo sauce, sunny side up eggs, grilled chicken, cotija cheese, crema, avocado, radish 21
PAUL’S OMELETTE
applewood smoked bacon, mushrooms, tomatoes, spinach, red onions, white cheddar cheese, breakfast potatoes, cheddar biscuit, and fresh fruit 22
BUTTERMILK FRIED CHICKEN & WAFFLE
crisp and juicy fried chicken breast, Belgian waffle, powdered sugar, maple syrup, with fresh fruit 23
HANGOVER BURGER*
Certified Angus Beef®, applewood smoked bacon, sunny side up egg, cheddar cheese, black pepper aioli, fries 22
SIDES
APPLEWOOD SMOKED BACON 7
FRESH FRUIT 7
EGGS ANY-STYLE 7
BREAKFAST POTATOES 6
RUSTIC CHEDDAR BISCUITS 6
PRIME RIB PRIX-FIXE
2-courses • $46 per Guest
STARTER
SEASONAL HOUSE SALAD
mixed greens, tomato, red onion, avocado, lemon basil vinaigrette
MAIN COURSE
PRIME RIB
slow-roasted, herb encrusted prime rib, au jus, horseradish cream, herb whipped potatoes
FEATURED WINE PAIRINGS
Decoy by Duckhorn, Sparkling, Sonoma NV glass 15 | bottle 56
SIMON FAMILY ESTATES “Tigress” Rosé of Grenache, Rutherford, 2022 glass 20 | bottle 80
Duckhorn, Merlot Napa, 2021 glass 20 | bottle 80
A limited version of our main menu with Paul Martin’s favorites will also be available.
Available for dine-in only on Easter Sunday, March 31, 2024. Prices do not include tax or gratuity.
