3-Course Prix Fixe • $26 per person 

Every Tuesday

Field Greens Salad
Seasonal greens, grape tomatoes and red onion, tossed in our house vinaigrette

Fried Chicken Platter
Four pieces of humanely-raised, antibiotic-free chicken, brined for 24 hours, then fried in a spiced buttermilk batter and sprinkled with our signature herbs de Provence. Served with creamy house-made mashed potatoes.

Campfire Sundae Dessert
Vanilla ice cream, warm fudge, candied walnuts, toasted house marshmallow fluff


*Offer may vary by location. Available every Tuesday. Price does not include tax or gratuity.

Reserve Your Table

Call: 650-917-9941or

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