3-Course Prix Fixe • $26 per person
Field Greens Salad
Seasonal greens, grape tomatoes and red onion, tossed in our house vinaigrette
Fried Chicken Platter
Four pieces of humanely-raised, antibiotic-free chicken, brined for 24 hours, then fried in a spiced buttermilk batter and sprinkled with our signature herbs de Provence. Served with creamy house-made mashed potatoes.
Campfire Sundae Dessert
Vanilla ice cream, warm fudge, candied walnuts, toasted house marshmallow fluff
*Offer may vary by location. Available every Tuesday. Price does not include tax or gratuity.