3-Course Prix Fixe • $26 per person
Field Greens Salad
Seasonal greens, grape tomatoes and red onion, tossed in our house vinaigrette
Fried Chicken Platter
Four pieces of humanely-raised, antibiotic-free chicken, brined for 24 hours, then fried in a spiced buttermilk batter and sprinkled with our signature herbs de Provence. Served with mesquite-grilled Elote Corn and our rustic-style Baby Red Potato Salad.
Artisan Ice Cream & house-made Shortbread Cookies
*Offer may vary by location. Fried chicken available only on Tuesdays