3-Course Prix Fixe • $27 per person
Field Greens Salad
Seasonal greens, grape tomatoes and red onion, tossed in our house vinaigrette
Fried Chicken Platter
Four pieces of chicken, brined for 24 hours, then fried in a spiced buttermilk batter and sprinkled with our signature herbs de Provence. Served with creamy house-made mashed potatoes.
Campfire Sundae Dessert
Vanilla ice cream, warm fudge, candied walnuts, toasted house marshmallow fluff
*Offer may vary by location. Available every Tuesday. Price does not include tax or gratuity.