AVAILABLE EVERY MONDAY

$60 Wine & Dine for Two


Field Greens Salad
Seasonal greens, grape tomatoes and red onion, tossed in our house vinaigrette

Entrées of Choice
Select any two entrees on our menu.*
*Steak entrées are included for an additional price.

Bottle of Wine
Share one bottle from a selected list of wine (below).

 

*Price does not include tax or gratuity.

Reserve Your Table

Call: 650-917-9941or

WHITE WINES

BUBBLES

Piper Sonoma Brut, NV, Sonoma

BLUSH/ROSÉ

Acrobat Rosé of Pinot, 2016, Oregon
Listel Rose, 2015, IGP Sable de Camargue, France

RIESLING

Pacific Rim, “Dry Riesling,” 2014, Columbia Valley

SAUVIGNON BLANC

Wither Hills, 2015, Marlborough, NZ
Kunde, 2015, Sonoma Valley

PINOT GRIGIO/GRIS

Seaglass, Pinot Grigio, 2016, Santa Barbara County
Banfi “Le Rime”, Pinot Grigio, 2015, Italy

CHARDONNAY

MacRostie, 2014, Sonoma Coast
Tolosa, “No Oak,” 2013, San Luis Obispo
Cambria, Benchbreak Vineyards, 2014, Sta. Maria Vly
Wente Vineyards, Estate Grown, 2014, Central Coast
J. Lohr October Night, 2015, Arroyo Secco

RED WINES

PINOT NOIR

Carmel Road, 2014, Monterey County
Lander Jenkins, 2013, California
Annabella, 2014, Carneros

SANGIOVESE / CHIANTI

Banfi, Sangiovese Collepino, 2014, Tuscany
Castello d’Albola, 2013, Chianti Classico DOCG, Italy

ENTICING REDS

McManis, Petite Sirah, 2015, California
Cycles, Petite Sirah, 2014, Central Coast
Don Miguel Gascón, Malbec, 2015, Argentina

SYRAH/MERLOT

Viña Robles “RED4,” Syrah, 2013, Paso Robles
Hogue, 2013, Merlot, Columbia Valley

ZINFANDEL

Kenwood, 2013, Sonoma Coast

CABERNET SAUVIGNON

Tortoise Creek “Cherokee Lane,” 2014, Lodi
Liberty School, 2014, Paso Robles
Vinum Cellars “The Insider,” 2015, Paso Robles
Hayes Ranch, 2014, California

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