Sunday Brunch

BRUNCH PRIX FIXE

$34.95 PER GUEST Includes choice of beverage, rustic cheddar biscuits, choice of brunch entrée, and choice of dessert

Available from 11AM – 2PM | Our full main menu will also be available.

ENTRÉES

DIY AVOCADO TOAST thick cut toasted sourdough, smashed avocado, goat cheese, cherry tomato, sliced radish, micro greens, EVOO, with deviled eggs and fresh fruit

NEW YORK STEAK & EGGS tender grilled New York strip, guajillo sauce, over-easy eggs, breakfast potatoes and fresh fruit +$4

GRILL BENEDICT thick cut Canadian bacon, poached eggs,
fresh herb hollandaise, English muffin, breakfast potatoes and fresh fruit

PAUL’S OMELETTE applewood smoked bacon, mushrooms, tomatoes, spinach, red onions, white cheddar cheese, with cheddar biscuit, breakfast potatoes and fresh fruit

CRAB CAKE BENEDICT  poached eggs, fresh herb hollandaise, English muffin, breakfast potatoes, fresh fruit +$4

BANANAS FOSTER WAFFLE housemade whipped cream, caramelized bananas, powdered sugar, bananas foster maple syrup 

CHILAQUILES crispy corn tortillas tossed in guajillo
sauce, sunny side up eggs, grilled chicken, cotija cheese, crema, avocado, radish

BUTTERMILK CHICKEN & WAFFLE crisp and juicy fried chicken breast, Belgian waffle, powdered sugar,  maple syrup, with fresh fruit

BRIOCHE FRENCH TOAST grand marnier macerated strawberries, warm maple syrup,
chantilly cream, fresh fruit

SEAFOOD OMELETTE cage-free eggs, white cheddar, sauteed spinach, topped with roasted tomateos, shrimp, lobster, house made bearnaise sauce, served with brunch potatoes and fresh fruit +$4

HANGOVER BURGER Certified Angus Beef®, applewood smoked bacon, sunny side up egg, cheddar cheese, black pepper aioli, fries


BRUNCH DRINKS

MIMOSA fresh squeezed orange juice, sparkling wine

CHAMPAGNE LEMONADE house-infused Meyer lemon vodka, fresh basil, lemon juice, Prosecco

BLOODY MARY New Amsterdam Vodka, tomato juice, lemon, Tabasco, Worcestershire, garnished with olives, tomato, celery, salt rim

FRESH JUICE orange or grapefruit


SIGNATURE STARTER

FRESH BAKED RISTIC CHEDDAR BISCUITS honey-thyme butter 


DESSERTS

CHEF’S SEASONAL DESSERT

FRESH FRUIT seasonal berries, whipped cream


Available for dine-in only. Prices do not include tax or gratuity.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Reserve Your Table

Call: 949-453-1144or

Paul Martin's American Grill
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