SUNDAY BRUNCH
Available from 11AM – 2PM | Our full main menu will also be available
ENTRÉES
GRILL BENEDICT thick cut Canadian bacon, poached eggs,
fresh herb hollandaise, English muffin, breakfast potatoes and fresh fruit $22
PAUL’S OMELETTE applewood smoked bacon, mushrooms, tomatoes, spinach, red onions, white cheddar cheese, with cheddar biscuit, breakfast potatoes and fresh fruit $22
CHILAQUILES crispy corn tortillas tossed in guajillo
sauce, sunny side up eggs, grilled chicken, cotija cheese, crema, avocado, radish $21
BUTTERMILK CHICKEN & WAFFLE crisp and juicy fried chicken breast, Belgian waffle, powdered sugar, maple syrup, with fresh fruit $23
BRIOCHE FRENCH TOAST grand marnier macerated strawberries, warm maple syrup,
chantilly cream, fresh fruit $19
SEAFOOD OMELETTE cage-free eggs, white cheddar, sauteed spinach, topped with roasted tomateos, shrimp, lobster, house made bearnaise sauce, served with brunch potatoes and fresh fruit $26
HANGOVER BURGER Certified Angus Beef®, applewood smoked bacon, sunny side up egg, cheddar cheese, black pepper aioli, fries $22
FEATURED BRUNCH COCKTAILS
MIMOSA fresh squeezed orange juice, sparkling wine $10
Bottomless for $15
CHAMPAGNE LEMONADE house-infused Meyer lemon vodka, fresh basil, lemon juice, Prosecco $10
BLOODY MARY New Amsterdam Vodka, tomato juice, lemon, Tabasco, Worcestershire, garnished with olives, tomato, celery, salt rim $10
Available for dine-in only. Prices do not include tax or gratuity.
