Starters To Share

Castroville Artichoke15

seasonally available, mesquite grilled, pesto aioli

Shrimp Cocktail18

jumbo shrimp, house cocktail sauce

Butcher's Board15

selection of charcuterie and artisan cheeses

Town Dock Calamari17

Rhode Island's premium, lightly breaded, chili aioli, house cocktail sauce

Salt & Pepper Shrimp19

lightly fried, pesto aioli

Soups & Salads

House-Made Seasonal Soup9

seasonally inspired recipes

French Onion Soup10

sweet caramelized onions, gruyère, provolone, parmesan

The Grill9

organic field greens, tomato, red onion, avocado, cucumber, radish, sunflower seeds, house vinaigrette

Baby Kale & Romaine Caesar11

parmesan, house-made dressing, croutons

Sandwiches & Entree Salads

Sandwiches and burgers include choice of field greens, house slaw, or fries

Classic American Burger17

ground Black Angus, Tillamook cheddar or Pt Reyes blue cheese, black pepper aioli

Veggie Burger16

vegetarian three-mushroom patty, dressed arugula, pesto aioli

Crispy Chicken Sandwich17

pimento cheese, black pepper aioli, artisan pickles

Columbia River Steelhead Sandwich17

grilled salmon, arugula, house-made pesto aioli

French Dip Sandwich20

house-made jus, horseradish cream

Seasonal Quinoa Bowl18

Savoy spinach, blistered tomatoes, fresh vegetables, grilled avocado, served warm

Asian Chicken Salad20

roasted chicken, cabbage, radishes, snap peas, Marcona almonds, crispy wontons, peanut vinaigrette

Shrimp & Butter Lettuce Salad21

grilled shrimp, Pt. Reyes blue cheese, candied walnuts, apples, maple vinaigrette

Steakhouse Cobb23

grilled Angus steak, chopped romaine, arugula, avocado, bacon, Pt. Reyes blue cheese, tomato, radish, egg

Entrees From Our Mesquite Grill

enhanced by the smoky flavor of live fire

Fresh Fish Tacos19

choice of steelhead salmon or blackened redfish, handmade flour tortillas, chili aioli, blistered tomatoes, arugula

Steak & Bacon Tacos19

handmade corn tortillas, avocado cucumber salad

Columbia River Steelhead25

salmon, house-made lemon vinaigrette, chilled quinoa salad

Center Cut Filet Mignon39

7 oz., browned butter Savoy spinach

Marinated Skirt Steak33

house-marinade, grilled maple bourbon sweet potatoes, arugula

Certified Angus Beef Blackened Ribeye37

14 oz., cajun spices, mashed potatoes

Chimichurri Chicken24

wild mushroom farro, roasted onion, Savoy spinach

Kitchen Classics

Brick Chicken26

mashed potatoes, Za'atar croutons, herb jus

Braised Short Ribs28

mashed potatoes, horseradish cream, beef jus

Blackened Pacific Redfish25

wild caught, Savoy spinach, grilled lemon

Alaskan Halibut32

beurre blanc, blistered tomatoes, asparagus

Shrimp Linguine25

lemon pepper linguine, Savoy spinach, garlic lemon butter

Cedar Plank Steelhead30

salmon, onions and bacon, spinach, savory jus

BBQ Duroc Pork Ribs29

St. Louis style, slow cooked, french fries, house slaw


Mac & Cheese7

Tillamook white cheddar, La Quercia prosciutto

Pan Roasted Cauliflower7

garlic confit, lemon, parmesan

Mashed Potatoes7

butter, chives

Browned Butter Savoy Spinach7

shallots, garlic

Grilled Sweet Potatoes7

maple bourbon glaze

Sauteed Brussels Sprouts7

bacon vinaigrette

Fries / Sweet Potato Fries7

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Reserve Your Table

Call: 650-917-9941or

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