Starters To Share

Deviled Eggs9

smoked paprika, crispy prosciutto di Parma

Castroville Artichoke15

mesquite-grilled, pesto aioli, seasonally available

Butcher's Board15

selection of artisan cheeses and charcuterie

Town Dock Calamari17

lightly breaded, chili aioli, house cocktail sauce

Salt & Pepper Shrimp19

lightly fried, pesto aioli

Crab Cakes16

baked Maryland blue lump crab, spicy remoulade

Ahi Tuna Stack15

avocado, cilantro, ginger chili sauce, wonton chips

Spinach & Artichoke Dip12

flatbread crisps

Soups & Salads

Housemade Soup9

seasonally inspired

French Onion Soup10

sweet caramelized onions, gruyère, provolone, parmesan

Seasonal Salad9

tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette

Wedge11

baby iceberg, candied bacon, tomatoes, red onion, blue cheese dressing

Grilled Shrimp & Butter Lettuce22

Shaft blue cheese, candied walnuts, apples, maple vinaigrette

Steakhouse Cobb23

mesquite-grilled Angus, field greens, avocado, bacon, Shaft blue cheese, tomato, egg, blue cheese vinaigrette

Chicken Chopped Salad20

roasted chicken, red cabbage, snow peas, carrots, Marcona almonds, crispy wontons, peanut vinaigrette

Quinoa Bowl18

spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm

Burgers & Sandwiches

Classic American Burger17

ground Black Angus beef, Tillamook cheddar or Shaft blue cheese, black pepper aioli, fries

Veggie Burger16

vegetarian three-mushroom patty, dressed arugula, pesto aioli, seasonal salad

French Dip Sandwich20

housemade jus, horseradish cream, fries

Columbia River Steelhead Sandwich17

grilled salmon, arugula, avocado, pickled onions, housemade pesto aioli, sweet potato fries

Nashville Hot Chicken Sandwich17

open-faced on toasted brioche, Nashville hot sauce, pickles, housemade slaw

Fresh Fish Tacos19

mesquite-grilled steelhead salmon or halibut, flour tortillas, chili aioli, blistered tomatoes, arugula, avocado cucumber salad

Steak & Bacon Tacos19

mesquite-grilled Angus, crispy bacon, chili aioli, corn tortillas, avocado cucumber salad

House Specialties

"Brick" Chicken26

pan-seared, herb marinaded chicken, mashed potatoes, croutons, savory jus

Buttermilk Fried Chicken23

signature herbes de Provence, rustic potato salad, seasonal vegetable, hot honey for dipping

Braised Short Rib26

mashed potatoes, horseradish cream, housemade beef jus

BBQ Duroc Pork Ribs29

St. Louis style, slow cooked, french fries, house slaw

Columbia River Steelhead Salmon25

housemade lemon basil vinaigrette, chilled quinoa salad

Alaskan Halibut32

lightly blackened, beurre blanc, blistered tomatoes, asparagus

Shrimp Linguine25

fresh pasta, spinach, tomatoes, garlic lemon butter, grilled ciabatta

Skirt Steak33

8 oz. all-natural Certified Angus Beef, house marinade, maple bourbon sweet potatoes, arugula

Blackened Ribeye37

14 oz. Certified Angus Beef, Cajun spices, mashed potatoes

Filet Mignon39

8 oz. center cut, pan-roasted cauliflower

Filet Mignon45

12 oz. center cut, pan-roasted cauliflower

Sides

Mac & Cheese7

Tillamook white cheddar, La Quercia prosciutto

Crispy Brussels Sprouts7

bacon vinaigrette

Brown Butter Spinach7

shallots, garlic

Roasted Cauliflower7

garlic confit, lemon, parmesan

Mashed Potatoes7

butter, chives

Fries / Sweet Potato Fries7

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Reserve Your Table

Call: 650-917-9941or

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