Deviled Eggs

10

smoked paprika, crispy prosciutto di Parma

Castroville Artichoke

16

mesquite-grilled, pesto aioli, seasonally available

Butcher's Board

16

selection of artisan cheeses and charcuterie

Salt & Pepper Shrimp

19

lightly fried, pesto aioli

Town Dock Calamari

18

lightly breaded, chili aioli, house cocktail sauce

Crab Cakes

18

baked Maryland blue lump crab, spicy remoulade

Ahi Tuna Stack

16

avocado, cilantro, ginger chili sauce, wonton chips

Spinach & Artichoke Dip

14

flatbread crisps

Housemade Soup

9

seasonally inspired

French Onion Soup

10

sweet caramelized onions, gruyère, provolone, parmesan

Seasonal House Salad

10

mixed greens, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette

Wedge

12

baby iceberg, Danish blue cheese crumbles, candied bacon, cherry tomatoes, red onion, blue cheese dressing

Quinoa Bowl

18

spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm

Grilled Shrimp & Butter Lettuce

22

Danish blue cheese, candied walnuts, apples, maple vinaigrette

Steakhouse Cobb

23

mesquite-grilled, field greens, avocado, candied bacon, Danish blue cheese, tomato, egg, blue cheese vinaigrette

Asian Chicken Salad

20

roasted chicken, cabbage, snow peas, carrots, Marcona almonds, crispy wontons, peanut vinaigrette

Seared Ahi Salad

22

mixed greens, soba noodles, oranges, red peppers, tomatoes, golden beets, green onion, ginger chile vinaigrette

Harvest Salad

21

roasted chicken breast or grilled steelhead salmon, mixed greens, artichoke hearts, red peppers, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette

Classic American Burger

18

Certified Angus beef, Tillamook cheddar or Danish blue cheese, black pepper aioli, fries

Mushroom Multi-Grain Burger

17

mushrooms, quinoa, chia, sunflower, brown rice, roasted red pepper, avocado, pesto aioli, seasonal salad

French Dip Sandwich

20

housemade jus, horseradish cream, fries

Columbia River Steelhead Sandwich

18

grilled salmon, arugula, avocado, pickled onions, spicy remoulade, sweet potato fries

Chicken Sandwich

18

thinly sliced chicken, melted provolone, tomato, arugula, pesto aioli, toasted ciabatta, fries

Fresh Fish Tacos

19

mesquite-grilled steelhead salmon or blackened halibut, flour tortillas, chili aioli, blistered tomatoes, arugula, cilantro lime slaw, black beans

Steak & Bacon Tacos

20

mesquite-grilled, crispy bacon, chili aioli, corn tortillas, cilantro lime slaw, black beans

"Brick" Chicken

27

pan-seared, herb marinaded chicken, mashed potatoes, croutons, savory jus

Buttermilk Fried Chicken

25

signature herbes de Provence, mashed potatoes, elote corn, hot honey for dipping

Braised Short Rib

29

mashed potatoes, horseradish cream, housemade beef jus

BBQ Pork Ribs

29

St. Louis style, slow cooked, french fries, cilantro lime slaw

Columbia River Steelhead Salmon

27

housemade lemon basil vinaigrette, chilled quinoa salad

Alaskan Halibut

32

beurre blanc, blistered tomatoes, asparagus

Shrimp Linguine

25

fresh pasta, spinach, tomatoes, garlic lemon butter, grilled ciabatta

Skirt Steak

34

8 oz. all-natural, house marinade, maple bourbon sweet potatoes, arugula

Blackened Ribeye

40

14 oz. Certified Angus Beef, Cajun spices, mashed potatoes

Filet Mignon

42

8 oz. center cut, pan-roasted cauliflower

Filet Mignon

48

12 oz. center cut, pan-roasted cauliflower

Mac & Cheese

8

Tillamook white cheddar, La Quercia prosciutto

Crispy Brussels Sprouts

8

bacon vinaigrette

Mashed Potatoes

8

butter, chives

Roasted Cauliflower

8

garlic confit, lemon, parmesan

Grilled Asparagus

8

Fries / Sweet Potato Fries

8

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Reserve Your Table

Call: 650-917-9941or

Paul Martin's American Grill
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