Starters
Rustic Cheddar Biscuits | 6 |
honey-thyme butter | |
Quesadilla | 16 |
chicken, pepper jack and chihuahua cheeses, pico de gallo, cilantro, grilled flour tortilla | |
Add Grilled Steak+3 | |
Deviled Eggs | 11 |
smoked paprika, applewood bacon | |
Spinach & Artichoke Dip | 19 |
white cheddar, provolone, parmesan, flatbread crisps | |
Queso Blanco | 17 |
white american, chihuahua, pepper jack cheese, arbol chilies, roasted jalapeños, housemade hot sauce, pico de gallo, queso fresco, micro cilantro, tortilla chips | |
Housemade Meatballs | 15 |
marinara, mozzarella, parmesan, toasted crostini | |
Ahi Poke* | 18.5 |
sashimi grade ahi, avocado, cilantro, ginger chili sauce, butter lettuce | |
Salt & Pepper Shrimp | 21 |
lightly fried, pesto aioli | |
Crispy Calamari | 20 |
lightly breaded, chili aioli, house cocktail sauce | |
Chef's Daily Soup | 10.5 |
housemade, seasonal inspiration |
Tacos
Street Tacos | 17 |
Three tacos, soft corn tortillas, cilantro lime slaw, pico de gallo. Served with salsa rojo, house beans, and Mexican style rice. Choice of: steak / chicken / cauliflower | |
Seafood Tacos | 21.5 |
Two tacos, flour tortillas, chili aioli, blistered tomatoes, pickled onions, cilantro lime slaw, refried beans. Choice of: mequite-grilled steelhead salmon lightly fried shrimp |
Salads
Petite House Salad | 11.5 |
mixed greens, grape heirloom tomato, red onion, avocado, cucumbers, lemon basil vinaigrette | |
Add: Steak+8 | |
Add: Chicken+6 | |
Add: Grilled Shrimp+12 | |
Add: Salmon+12 | |
Petite Caesar* | 12 |
parmesan, house-made dressing, crostini, anchovy | |
Add: Steak+8 | |
Add: Chicken+6 | |
Add: Grilled Shrimp+12 | |
Add: Salmon+12 | |
Quinoa Bowl | 21 |
spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm | |
Add: Steak+8 | |
Add: Chicken+6 | |
Add: Grilled Shrimp+12 | |
Add: Salmon+12 | |
Power Bowl | 20 |
grape heirloom tomatoes, baby spinach, red beets, quinoa, goat cheese, strawberries, mango chunks, poppy seed vinaigrette | |
Add: Steak+8 | |
Add: Chicken+6 | |
Add: Grilled Shrimp+12 | |
Add: Salmon+12 | |
Cobb Salad | 26 |
mesquite-grilled steak or blackened chicken, field greens, avocado, candied bacon, blue cheese, grape heirloom tomato, egg, blue cheese vinaigrette | |
Asian Chicken Noodle Salad | 24 |
grilled chicken, chopped romaine, iceberg, rice noodles, mango, avocado, grape heirloom tomatoes, almonds, fresh herbs, peanut vinaigrette | |
Shrimp Salad | 20 |
grilled shrimp tossed in Old Bay seasoning, field greens, chopped romaine, grape heirloom tomato, red onion, cucumber, hard boiled egg, red bell pepper, Louie dressing | |
Seared Ahi Tuna Salad* | 22 |
mixed greens, soba noodles, oranges, red peppers, tomatoes, beets, green onion, ginger chile vinaigrette |
Burgers & Sandwiches
served with choice of signature Cajun fries, sweet potato fries, or green salad with lemon basil vinaigrette
Veggie Burger | 20 |
black bean, corn, quinoa, chia, creamy chipotle apple slaw, sliced tomato, vegan chipotle aioli | |
Columbia River Steelhead Sandwich* | 21 |
grilled salmon, arugula, avocado, pickled onions, spicy remoulade | |
Spicy Chicken Sandwich | 19.5 |
hand-breaded, smothered in signature spicy sauce, arugula, pickles, pickled onions, chili aioli; also available with simply grilled chicken breast | |
French Dip* | 22 |
housemade jus, horseradish cream | |
Add Cheese / Mushrooms / Grilled Onions+3 | |
Classic Burger* | 20.5 |
Certified Angus Beef® , crisp lettuce, sliced tomato, black pepper aioli | |
Add Hardwood Smoked Bacon / Mushrooms / Avocado+3 | |
New England Lobster Roll | 29 |
sweet cold water lobster, celery, onion, creamy Old Bay dressing, lemon |
Classics
Pasta Primavera | 19 |
fettucine, grape heirloom tomatoes, baby spinach, mushrooms, asparagus, basil, white wine sauce, parmesan cheese | |
Seafood Pasta | 36 |
lobster, wild Mexican shrimp, mushroom, spinach, fettucini, lobster cream sauce | |
Brick Chicken | 36 |
pan-seared, herb marinaded chicken, mashed potatoes, croutons, savory jus | |
Chicken Parmesan | 34 |
lightly breaded, mozzarella, grated parmesan, classic marinara, fettucine | |
Pork Chile Verde Enchiladas | 22 |
slow roasted pork, mild chile, Mexican rice, house beans | |
Steelhead Salmon | 38 |
teriyaki-glazed sustaibable steelhead, bok choy, asian style white rice | |
Cajun Style Red Snapper | 36 |
live-fire grilled, topped with creole shrimp, sauteéd spinach | |
Steak Frites* | 38 |
pan-seared, green peppercorn sauce, crisp herb fries |
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.