Rustic Cheddar Biscuits

6

honey-thyme butter

Quesadilla

16

chicken, pepper jack and chihuahua cheeses, pico de gallo, cilantro, grilled flour tortilla

Add Grilled Steak+3

Deviled Eggs

11

smoked paprika, applewood bacon

Spinach & Artichoke Dip

19

white cheddar, provolone, parmesan, flatbread crisps

Queso Blanco

17

white american, chihuahua, pepper jack cheese, arbol chilies, roasted jalapeños, housemade hot sauce, pico de gallo, queso fresco, micro cilantro, tortilla chips

Housemade Meatballs

15

marinara, mozzarella, parmesan, toasted crostini

Ahi Poke*

18.5

sashimi grade ahi, avocado, cilantro, ginger chili sauce, butter lettuce

Salt & Pepper Shrimp

21

lightly fried, pesto aioli

Crispy Calamari

20

lightly breaded, chili aioli, house cocktail sauce

Chef's Daily Soup

10.5

housemade, seasonal inspiration

Street Tacos

17

Three tacos, soft corn tortillas, cilantro lime slaw, pico de gallo. Served with salsa rojo, house beans, and Mexican style rice. Choice of: steak / chicken / cauliflower

Seafood Tacos

21.5

Two tacos, flour tortillas, chili aioli, blistered tomatoes, pickled onions, cilantro lime slaw, refried beans. Choice of: mequite-grilled steelhead salmon lightly fried shrimp

Petite House Salad

11.5

mixed greens, grape heirloom tomato, red onion, avocado, cucumbers, lemon basil vinaigrette

Add: Steak+8

Add: Chicken+6

Add: Grilled Shrimp+12

Add: Salmon+12

Petite Caesar*

12

parmesan, house-made dressing, crostini, anchovy

Add: Steak+8

Add: Chicken+6

Add: Grilled Shrimp+12

Add: Salmon+12

Quinoa Bowl

21

spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm

Add: Steak+8

Add: Chicken+6

Add: Grilled Shrimp+12

Add: Salmon+12

Power Bowl

20

grape heirloom tomatoes, baby spinach, red beets, quinoa, goat cheese, strawberries, mango chunks, poppy seed vinaigrette

Add: Steak+8

Add: Chicken+6

Add: Grilled Shrimp+12

Add: Salmon+12

Cobb Salad

26

mesquite-grilled steak or blackened chicken, field greens, avocado, candied bacon, blue cheese, grape heirloom tomato, egg, blue cheese vinaigrette

Asian Chicken Noodle Salad

24

grilled chicken, chopped romaine, iceberg, rice noodles, mango, avocado, grape heirloom tomatoes, almonds, fresh herbs, peanut vinaigrette

Shrimp Salad

20

grilled shrimp tossed in Old Bay seasoning, field greens, chopped romaine, grape heirloom tomato, red onion, cucumber, hard boiled egg, red bell pepper, Louie dressing

Seared Ahi Tuna Salad*

22

mixed greens, soba noodles, oranges, red peppers, tomatoes, beets, green onion, ginger chile vinaigrette

served with choice of signature Cajun fries, sweet potato fries, or green salad with lemon basil vinaigrette

Veggie Burger

20

black bean, corn, quinoa, chia, creamy chipotle apple slaw, sliced tomato, vegan chipotle aioli

Columbia River Steelhead Sandwich*

21

grilled salmon, arugula, avocado, pickled onions, spicy remoulade

Spicy Chicken Sandwich

19.5

hand-breaded, smothered in signature spicy sauce, arugula, pickles, pickled onions, chili aioli; also available with simply grilled chicken breast

French Dip*

22

housemade jus, horseradish cream

Add Cheese / Mushrooms / Grilled Onions+3

Classic Burger*

20.5

Certified Angus Beef® , crisp lettuce, sliced tomato, black pepper aioli

Add Hardwood Smoked Bacon / Mushrooms / Avocado+3

New England Lobster Roll

29

sweet cold water lobster, celery, onion, creamy Old Bay dressing, lemon

Pasta Primavera

19

fettucine, grape heirloom tomatoes, baby spinach, mushrooms, asparagus, basil, white wine sauce, parmesan cheese

Seafood Pasta

36

lobster, wild Mexican shrimp, mushroom, spinach, fettucini, lobster cream sauce

Brick Chicken

36

pan-seared, herb marinaded chicken, mashed potatoes, croutons, savory jus

Chicken Parmesan

34

lightly breaded, mozzarella, grated parmesan, classic marinara, fettucine

Pork Chile Verde Enchiladas

22

slow roasted pork, mild chile, Mexican rice, house beans

Steelhead Salmon

38

teriyaki-glazed sustaibable steelhead, bok choy, asian style white rice

Cajun Style Red Snapper

36

live-fire grilled, topped with creole shrimp, sauteéd spinach

Steak Frites*

38

pan-seared, green peppercorn sauce, crisp herb fries

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Reserve Your Table

Call: 512-953-8800or

Paul Martin's American Grill
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