Starters
Deviled Eggs | 11 |
smoked paprika, applewood bacon | |
Salt & Pepper Shrimp | 20.5 |
lightly fried, pesto aioli | |
Crispy Calamari | 19.5 |
lightly breaded, chili aioli, house cocktail sauce | |
Duo of Dips | 16 |
traditional hummus, spiced herb tzatziki, sliced cucumber, carrots, assorted olives, warm pita | |
Ahi Poke Lettuce Cups | 18 |
sashimi grade ahi, avocado, cilantro, ginger chili sauce, butter lettuce | |
Seasonal Soup | 10.5 |
Chef's seasonal creation | |
Seasonal House Salad | 10.5 |
mixed greens, tomato, red onion, avocado, herbed croutons, lemon basil vinaigrette | |
Spinach & Artichoke Dip | 17 |
flatbread crisps | |
The Wedge | 12 |
crisp iceberg, cherry tomatoes, honey-glazed bacon, red onion, blue cheese dressing | |
Rustic Cheddar Biscuits | 6 |
honey-thyme butter |
Burgers, Sandwiches, & Entrée Salads
Classic Burger* | 20 |
Certified Angus Beef®, cheddar or blue cheese, black pepper aioli, Cajun fries | |
French Dip* | 22 |
housemade jus, horseradish cream, Cajun fries | |
Columbia River Steelhead Sandwich* | 19.5 |
grilled salmon, arugula, avocado, pickled onions, spicy remoulade, sweet potato fries | |
Spicy Chicken Sandwich | 19.5 |
hand-breaded, smothered in signature spicy sauce, arugula, pickles, pickled onions, chili aioli, Cajun fries | |
Seafood Tacos* | 21 |
mesquite-grilled steelhead salmon or lightly fried shrimp, flour tortillas, chili aioli, blistered tomatoes, cilantro lime slaw, refried beans | |
Quinoa Bowl | 20 |
spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm | |
Steakhouse Cobb* | 25 |
mesquite-grilled, field greens, avocado, candied bacon, Danish blue cheese, tomato, egg, blue cheese vinaigrette | |
Asian Chicken Noodle Salad | 24 |
grilled chicken, chopped romaine, iceberg, rice noodles, mango, avocado, cherry tomatoes, almonds, fresh herbs, peanut vinaigrette | |
Veggie Burger | 19 |
black bean, corn, quinoa, chia, creamy chipotle apple slaw, sliced tomato, vegan chipotle aioli |
House Specialties
"Brick" Chicken | 35 |
pan-seared, herb marinaded chicken, mashed potatoes, croutons, savory jus | |
Chicken Parmesan | 32 |
lightly breaded, mozzarella, grated parmesan, classic marinara, fettuccine | |
Braised Short Rib | 38 |
mashed potatoes, horseradish cream, housemade beef jus | |
Steelhead Salmon En Cassolette | 38 |
sustainable steelhead salmon, asparagus, roasted peppers, cherry tomatoes, finished with beurre blanc | |
Alaskan Halibut | 42 |
beurre blanc, blistered tomatoes, asparagus | |
Cajun BBQ Shrimp | 34 |
wild Mexican shrimp, creole butter sauce, warm baguette for dipping, garlic green beans | |
Seafood Pasta | 33 |
lobster, wild Mexican shrimp, mushroom, spinach, fettuccini, lobster cream sauce | |
BBQ Pork Ribs | 36 |
St. Louis style, slow cooked, french fries, cilantro lime slaw | |
Blackened Ribeye* | 48 |
14 oz. Certified Angus Beef ®, Cajun spices, mashed potatoes | |
Filet Mignon* | 49 |
center cut, mashed potatoes | |
Skirt Steak & Scampi | 39 |
pesto marinated tender skirt steak, scampi style wild Mexican shrimp, sautéed spinach |
Sides
Mac & Cheese | 11 |
Crispy Brussels Sprouts | 11 |
with bacon | |
Mashed Potatoes | 9 |
Roasted Cauliflower | 10 |
Cajun Fries | 9 |
chili ranch | |
Sweet Potato Fries | 9 |
Grilled Asparagus | 10 |
Garlic Green Beans | 9 |
Family Meals- Takeout only
Family Meals serve up to 4 guests. Available daily for takeout and curbside pick up.
BBQ Ribs Family Meal | 55.95 |
Slow-Cooked BBQ Pork Ribs with Mashed Potatoes and Crispy Brussels Sprouts. Served with a family-sized Seasonal House Salad. | |
Burger Family Meal | 49.95 |
Four Classic American Burgers featuring Certified Angus Beef, Tillamook cheddar, and black pepper aioli. Served with fries. | |
Grilled Chicken Family Meal | 55.95 |
Mesquite-grilled chicken breast over spinach, mushrooms, quinoa, and pesto. Served with a family-sized Seasonal House Salad | |
Grilled Salmon Family Meal | 55.95 |
Mesquite-grilled Steelhead Salmon served over quinoa, arugula, and roasted tomatoes with lemon basil vinaigrette. Served with a family-sized Seasonal House Salad. |
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.