Deviled Eggs

7

smoked paprika, crispy prosciutto di Parma

Buffalo Cauliflower Bites

7

celery, Danish blue cheese dressing

Handmade Tater Tots

7

Tillamook cheddar, bacon, chives, ranch dressing

Fries / Sweet Potato Fries

7

Chimichurri Chicken Skewers

8

mesquite-grilled, cauliflower herb rice

Avocado Toast

8

blistered tomatoes, Mediterranean olives, basil, chives

Short Rib Street Tacos

8

shredded short rib, cotija cheese, onion, cilantro, lime

Cedar Roasted Mushroom Flatbread

8

roasted garlic, red peppers, white cheddar, arugula

Prosciutto & Fuji Apple Flatbread

10

prosciutto di Parma, fuji apples, aged white cheddar, arugula

Seared Ahi Tuna

10

spicy mustard, Asian soba noodle salad

Hoisin Glazed Ribs

10

St. Louis style, green onions, cilantro lime slaw

Smoked Columbia River Steelhead

10

house-smoked salmon, horseradish cream, olive tapenade

Steakhouse Poutine

10

french fries, provolone, parmesan, gruyère, savory gravy

Includes choice of $7.5 cocktail or wine or $6 draft beer

Classic Burger

15

Certified Angus Beef, Tillamook cheddar or Danish blue cheese, black pepper aioli, fries

Mushroom Multi-Grain Burger

15

mushrooms, quinoa, chia, sunflower, brown rice, roasted red pepper, avocado, pesto aioli, seasonal salad

Columbia River Steelhead Sandwich

15

grilled salmon, arugula, avocado, pickled onions, spicy remoulade, sweet potato fries

Raspberry Martini

7.5

house infused raspberry vodka, lemon, Noilly Prat Rouge Sweet Vermouth

Sidecar

7.5

Evan Williams Bourbon, Cointreau, lemon juice

Classic Mojito

7.5

Don Q Cristal Rum, mint, lime, cane syrup

Champagne Lemonade

7.5

house infused Meyer lemon vodka, lemon, fresh basil, Da Luca Prosecco

Sangria

7.5

Ketel One Botanical Peach & Orange Blossom, Domaine de Canton Ginger Liqueur, cranberry juice, seasonal fruit, red or white wine

Aperol Spritz

7.5

Aperol, Da Luca Prosecco, Q Club Soda

The Highball

7.5

choice of New Amsterdam Vodka, Prairie Organic Gin, Don Q Rum, Evan Williams Bourbon, or Johnnie Walker Red Scotch, with Q Tonic or Q Club Soda, lime

Margarita

9.5

Jose Cuervo Tradicional Silver Tequila, sweet and sour, shaken, served on the rocks, salted rim

Negroni

9.5

Botanist Gin, Campari, Noilly Prat Sweet Vermouth

Old Fashioned

9.5

Bulleit Bourbon, orange twist, Luxardo Cherry

Moscow Mule

9.5

Ketel One Vodka, fresh squeezed lime juice, Q Ginger Beer

Dark & Stormy

9.5

Myers's Dark Rum, Tres Agave Nectar, lime juice, Q Ginger Beer

Cucumber Refresher

9.5

Effen Cucumber Vodka, St. Germain Elderflower Liqueur, muddled cucumber, basil, lemon juice, Q Club Soda

Classic Martini

9.5

Tito's Handmade Vodka or Hendrick's Gin, dry vermouth

The "Grey" Hound

9.5

Grey Goose Vodka, grapefruit juice, agave nectar, Q Grapefruit

Da LucaProsecco, Veneto, Italy

7.5

Listel Grain de GrisRosé, France

7.5

SeaglassPinot Grigio, Santa Barbara County

7.5

Giesen EstateSauvignon Blanc, Marlborough, NZ

7.5

Hess SelectChardonnay, Monterey

7.5

DeLoachMerlot, California

7.5

Cline"Old Vine" Zinfandel, Lodi

7.5

DrumhellerCabernet Sauvignon, Columbia Valley

7.5

Wither HillsSauvignon Blanc, Marlborough, NZ

9.5

Conundrum by CaymusWhite Blend, California

9.5

MacRostieChardonnay, Sonoma County

9.5

HangtimePinot Noir, California

9.5

CriosMalbec, Mendoza, Argentina

9.5

Conundrum by CaymusRed Blend, California

9.5

Raymond"R-Collection", Cabernet Sauvignon, California

9.5

Veuve Cliquot Yellow LabelChampagne, France

16

Sonoma CutrerRose of Pinot Noir, Russian River Valley

16

Santa MargheritaPinot Grigio, Trentino-Alto Adige, Italy

16

RombauerChardonnay, Carneros

16

Belle GlosPinot Noir, Las Alturas, Central Coast

16

The PrisonerRed Blend, Napa

16

Como NoPetite Syrah, Napa

16

DuckhornMerlot, Napa

16

Austin HopeCabernet Sauvignon, Paso Robles

16

Anchor SteamSan Francisco, CA

6

Sam Adams Seasonal SelectionBoston, MA

6

Uinta Hop NoshIPA, Salt Lake City, UT

6

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Reserve Your Table

Call: 650-917-9941or

Paul Martin's American Grill
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