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Our Commitment

At Paul Martin’s American Grill, our passion is simple: elevating America’s classic cuisine with the highest quality, best tasting ingredients. Our founders, Paul Fleming and Brian Bennett, created industry-leading sourcing standards that we call Never-Settle Sourcing. From antibiotic and hormone-free beef to humanely-raised chicken, the ingredients in our dishes come from suppliers that share our relentless focus on quality and sustainability. Whether it’s in a perfectly seasoned ribeye seared on our mesquite grill or the produce that fills our salad bowls, you’ll savor the quality that our thoughtfully sourced foods bring to every dish.

Our mission begins with our sourcing practices, but it hardly ends there. We uplift the dining experience with remarkable hospitality in a polished, contemporary atmosphere designed to invite and excite in equal measure. Join us today to relax, unwind, and discover how America’s food revolution is unfolding at our tables.

We believe in:

Uncompromising Quality Standards
Uncompromising Quality Standards
Mesquite Grilling Over a Live Fire
Mesquite Grilling Over a Live Fire
House-Made & Hand-Crafted Foods
House-Made & Hand-Crafted Foods
Building Partnerships
Building Partnerships
Remarkable Hospitality
Remarkable Hospitality
Making Dining an Event
Making Dining an Event
Read Our Story
Uncompromising Quality Standards
Uncompromising Quality Standards

Uncompromising Quality Standards

The best quality just tastes better.

— Brian Bennett, Co-Founder

From our grass-fed, grain-finished beef to our free-range poultry and sustainably sourced seafood, our higher-standard ingredients result in better tasting dishes that you can feel good about eating. That’s why every single protein we serve at Paul Martin’s is humanely raised—without the use of hormones and antibiotics. It’s a healthier way to eat and better for our environment, and that is something we never compromise.

Mesquite Grilling Over a Live Fire
Mesquite Grilling Over a Live Fire

Mesquite Grilling Over a Live Fire

Our live-fire grill is the heart of our kitchen.

— Paul Fleming, Co-Founder

Cooking over a live fire requires constant attention and a deft touch. At Paul Martin’s, mesquite coals bring a uniquely delicious, smoky flavor to every piece of meat we cook, while ensuring that every cut is perfectly seared on the outside and tender and juicy in the middle. It’s hard to resist the warmth and comfort of a live fire, especially when it’s grilling a perfectly marinated skirt steak.

House-Made & Hand-Crafted Foods
House-Made & Hand-Crafted Foods

House-Made & Hand-Crafted Foods

We make things from scratch so we can see everything that goes into our food.

— Paul Fleming, Co-Founder

Every day we butcher our meat in house, whisk up our bases, sauces, and salad dressings from scratch, and flip hand-pressed tortillas on the grill. The cakes, cookies, and pies at Paul Martin’s are baked on site. It takes extra time, but the best food isn’t prepared using shortcuts. Whether it’s marinating our own olives or pickling our own onions, we believe every extra touch can be tasted. When you cook with your hands, you serve a work of love.

Building Partnerships
Building Partnerships

Building Partnerships

It’s all about knowing who and where your food comes from.

— Brian Bennett, Co-Founder

The partnerships Paul Fleming and Brian Bennett have with our purveyors are built upon mutual trust and integrity. Never-Settle Sourcing means we’ll never let distance, price, or convenience be a barrier to finding the best quality ingredients. At Paul Martin’s, we continuously search for the most humane ranchers, the most thoughtful farmers, and the most innovative winemakers to partner with. It’s our passion.

Remarkable Hospitality
Remarkable Hospitality

Remarkable Hospitality

We want to foster an experience where every guest and employee recognizes how much they matter to us.

— Brad Kaemmer, CEO

At Paul Martin’s, we will never be satisfied pairing an ordinary experience with our extraordinary food. From the host that welcomes you, to the knowledgeable servers that guide you through our extensive wine list, to the kitchen staff that ensure your order is prepared exactly as requested, we know that people matter. They are as central to your meal as the ingredients we so carefully source. Our goal is that your time spent with us is nothing short of remarkable.

Making Dining an Event
Making Dining an Event

Making Dining an Event

It’s how you make people feel that matters most.

— Brad Kaemmer, CEO

We think the perfect meal starts with a Butcher’s Board shared by friends. Our dining room invites date nights, business meetings, or casual evenings out in a polished yet welcoming and convivial atmosphere. Pull up a seat in our expansive bar, order your favorite merlot, and you’ll discover a lively, communal energy. At Paul Martin’s, we know timeless food, great wine, and good company put a feeling of happiness and celebration into every occasion.

Your Location

Mountain View

Today's Hours11:00AM - 10:00PM

Happy Hour3:00PM - 7:00PM

Located in the San Antonio Center, our restaurant offers classic American fare in a sophisticated and convivial setting. Our energetic bar features communal seating, while our dining room offers intimate booths and tables.

Reserve Your Table

Call: 650-917-9941or

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