At Paul Martin’s American Grill, our passion is simple: elevating America’s classic cuisine by using only the highest quality, best tasting ingredients. Our founders, Paul Fleming and Brian Bennett, created industry-leading sourcing standards that we call Never-Settle Sourcing. From antibiotic and hormone-free beef to humanely-raised chicken, the ingredients in our dishes come from suppliers that share our relentless focus on quality and sustainability. Whether it’s in a perfectly seasoned ribeye seared on our mesquite grill or the produce that fills our salad bowls, you’ll savor the quality that our thoughtfully sourced foods bring to every dish.
Our mission begins with our sourcing practices, but it hardly ends there. We uplift the dining experience with remarkable hospitality in a polished, contemporary atmosphere designed to invite and excite in equal measure. Join us today to relax, unwind, and discover how America’s food revolution is unfolding at our tables.