BRUNCH PRIX-FIXE
$34.95 PER GUEST
Includes choice of beverage, rustic cheddar biscuits and choice of brunch entrée
BEVERAGES
choose one:
MIMOSA
fresh squeezed orange juice, sparkling wine
CHAMPAGNE LEMONADE
house-infused meyer lemon vodka,
fresh basil, lemon juice, prosecco
BLOODY MARY
New Amsterdam vodka, tomato juice, lemon, Tobasco,
worcerstershire, olives, tomato, celery,
and tajin rim garnish
FRESH JUICE
orange or grapefruit
STARTER
FRESH BAKED RUSTIC CHEDDAR BISCUITS
honey-thyme butter
FIRST COURSE
choose one:
PETITE SEASONAL HOUSE SALAD
lemon basil vinaigrette
FRESH FRUIT
seasonal berries
SECOND COURSE
choose one:
AVOCADO TOAST
thick cut toasted French baguette, smashed avocado,
goat cheese, pickled onions, pomegranate, arugula,
pomegranate balsamic reduction
PAUL’S OMELETTE
applewood smoked bacon, mushrooms, tomatoes, spinach,
red onions, white cheddar cheese, breakfast potatoes
SMOKED SALMON BENEDICT*
Atlantic smoked salmon, arugula, pickled onions, brown butter
hollandaise sauce, english muffin, breakfast potatoes
TRES LECHES FRENCH TOAST
lemon mascarpone mousse, berry compote, maple syrup
CLASSIC BREAKFAST*
an American tradition: three eggs your way, sausage links,
bacon, breakfast potatoes, brioche toast
TRADITIONAL EGGS BENEDICT*
poached eggs, thick cut Canadian bacon, brown butter
hollandaise sauce, English muffin, breakfast potatoes
HANGOVER BURGER*
Certified Angus Beef®, applewood smoked bacon,
sunny side up egg, cheddar cheese, black pepper aioli, fries
SPRING PRIX-FIXE
3 COURSES | $48 PER GUEST
Menu available all day from 10am to close
TO START
SEASONAL HOUSE SALAD
mixed greens, tomato, red onion, avocado,
lemon basil vinaigrette
ENTRÉE
choice of:
PRIME RIB*
slow-roasted, herb encrusted prime rib, au jus, horseradish
cream, herb whipped potatoes
PAN SEARED SEA BASS
sweet potato puree, Brussels au gratin,
maple cider gastrique
WAGYU HANGER STEAK*
hand-carved, seasoned with smoked sea salt,
parmesan polenta, house-made chimichurri, toasted peppercorns
SEASONAL DESSERT
BLONDIE BROWNIE
topped with vanilla ice cream and chocolate sauce
A limited version of our main menu with Paul Martin’s favorites will also be available.
Available for dine-in only. Prices do not include tax or gratuity.
