EASTER BRUNCH MENU
available Sunday, April 1st | $24 per person
Brunch includes freshly baked white cheddar biscuits with honey butter and complimentary organic coffee + your choice of brunch entree and hand-crafted cocktail or juice, all for just $24 per person.
mushrooms, red peppers, arugula, topped with avocado and blistered tomatoes, smashed potatoes
Short Rib Hash Tacos
scrambled eggs, bacon crema, chili essence, corn tortillas, smashed potatoes
Brioche French Toast
vanilla bean cream, maple-bourbon syrup, with cinnamon sugar spiced bacon
canadian bacon, arugula, poached eggs, hollandaise, toasted english muffin, smashed potatoes
Crab Cake Benedict
crab cakes, arugula, poached eggs, hollandaise, toasted english muffin, smashed potatoes
Monte Cristo Sandwich
ham, gruyere, and provolone on brioche, fried in a light batter, served with fig jam, a drizzle of syrup, and fresh fruit
fresh squeezed orange juice, Le Grand Courtage Blanc de Blancs Brut
house infused Meyer lemon vodka, basil, lemon juice, Piper Sonoma sparkling wine
muddled blackberries, Tito’s Vodka, fresh lemon juice, cane syrup, Q soda water
house infused raspberry vodka, lemon juice, sweet vermouth
Stoli Vodka, tomato juice, lemon, Tabasco, Worcestershire sauce, garnished with olives, tomato, celery, salt rim
fresh squeezed orange or grapefruit, cranberry juice, pineapple juice
*Our regular lunch menu and $9 children’s menu will also be available.
*Available for dine-in only. Hours vary by location. Prices do not include tax or gratuity.