EASTER BRUNCH MENU

 available Sunday, April 1st | $24 per person


Brunch includes freshly baked white cheddar biscuits with honey butter and complimentary organic coffee + your choice of brunch entree and hand-crafted cocktail or juice, all for just $24 per person.

ENTREES

Garden Frittata
mushrooms, red peppers, arugula, topped with avocado and blistered tomatoes, smashed potatoes

Short Rib Hash Tacos
scrambled eggs, bacon crema, chili essence, corn tortillas, smashed potatoes

Brioche French Toast
vanilla bean cream, maple-bourbon syrup, with cinnamon sugar spiced bacon

Grill Benedict
canadian bacon, arugula, poached eggs, hollandaise, toasted english muffin, smashed potatoes

Crab Cake Benedict
crab cakes, arugula, poached eggs, hollandaise, toasted english muffin, smashed potatoes

Monte Cristo Sandwich
ham, gruyere, and provolone on brioche, fried in a light batter, served with fig jam, a drizzle of syrup, and fresh fruit

BEVERAGES

Mimosa
fresh squeezed orange juice, Le Grand Courtage Blanc de Blancs Brut

Champagne Lemonade
house infused Meyer lemon vodka, basil, lemon juice, Piper Sonoma sparkling wine

Blackberry Spritz
muddled blackberries, Tito’s Vodka, fresh lemon juice, cane syrup, Q soda water

Raspberry Martini
house infused raspberry vodka, lemon juice, sweet vermouth

Bloody Mary
Stoli Vodka, tomato juice, lemon, Tabasco, Worcestershire sauce, garnished with olives, tomato, celery, salt rim

Juices
fresh squeezed orange or grapefruit, cranberry juice, pineapple juice

*Our regular lunch menu and $9 children’s menu will also be available.

*Available for dine-in only. Hours vary by location. Prices do not include tax or gratuity.

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Reserve Your Table

Call: 650-917-9941or

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