EASTER BRUNCH MENU
available Sunday, April 21st | $27 per person
open early at 9 am
Enjoy freshly baked white cheddar biscuits, organic dark roasted coffee, a hand-crafted cocktail or juice, and a brunch entrée of choice, all for just $27 per person.
mushrooms, red peppers, arugula, topped with avocado and blistered tomatoes, smashed potatoes
Short Rib Hash Tacos
scrambled eggs, bacon crema, chili essence, corn tortillas, smashed potatoes
Brioche French Toast
vanilla bean cream, maple-bourbon syrup, with cinnamon sugar spiced bacon
canadian bacon, arugula, poached eggs, hollandaise, toasted english muffin, smashed potatoes
Crab Cake Benedict
crab cakes, arugula, poached eggs, hollandaise, toasted english muffin, smashed potatoes
Monte Cristo Sandwich
ham, gruyere, and provolone on brioche, fried in a light batter, served with fig jam, a drizzle of syrup, and fresh fruit
fresh squeezed orange juice, Le Grand Courtage Blanc de Blancs Brut
house infused Meyer lemon vodka, lemon, fresh basil, Da Luca Prosecco
Tito’s Handmade Vodka, fresh lemon juice, blackberry, Q soda water
house infused raspberry vodka, lemon juice, Noilly Prat Rouge Sweet Vermouth
Smirnoff Vodka, tomato juice, lemon, Tabasco, Worcestershire sauce, garnished with olives, tomato, celery, salt rim
Ketel One Botanical Peach & Orange Blossom, Domaine de Canton Ginger Liqueur, cranberry juice, seasonal fruit, choice of red or white wine
fresh squeezed orange or grapefruit, cranberry juice, pineapple juice
$9 children’s menu, full dinner menu and $34 Prime Rib available all day.
*Available for dine-in only. Prices do not include tax or gratuity.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.