Available Feb 12th – 16th
On February 14th, we recommend reserving early, as we will sell out quickly. This special evening will feature our Chef’s specials below in addition to a selection of favorites from our regular menu.
TO START
SHRIMP COCKTAIL 19
housemade zesty cocktail sauce, grilled lemon, served over ice
GRILLED ARTICHOKE 19
pesto aioli, grilled lemon
LOBSTER BISQUE 16
fresh cream, butter, and sherry
FEATURED ENTRÉES
NEW YORK STRIP* 50
14oz, peppercorn crusted, grilled asparagus, twice-baked potato, green peppercorn sauce
CHILEAN SEABASS 48
miso-glazed, braised shiitake mushrooms, snow peas, savoy cabbage, blistered tomatoes, orange segments, asian-style white rice
BOURBON-GLAZED SHRIMP 34
farro, cranberries, roasted Brussels sprouts, spinach, sweet potato, cipollini onion
SEASONAL DESSERT
RASPBERRY BUTTERCAKE 10
chantilly cream
CURATED WINE PARINGS
DOMAINE CARNEROS BY TAITTINGER glass 18 / bottle 80
Brut, California, NV
DAOU ROSÉ glass 16 / bottle 60
Paso Robles, 2020
ROMBAUER glass 20 / bottle 99
Chardonnay, Napa, 2022
SILVER OAK glass 28 / bottle 115
Cabernet Sauvignon, Alexander Valley, 2021
FEATURED COCKTAIL
FRENCH 75 17
Our version of the classic made with Botanist Gin, fresh lemon, muddled strawberry, Zonin Prosecco
Available for dine-in only. Prices do not include tax or gratuity.
