Happy Hour

offered daily from 3 – 7 pm

6 each:

Smoked Chicken & Wings housemade pesto slaw

Beef Street Tacos shredded grass-fed angus, handmade corn tortillas

Grilled Avocado Street Tacos cabbage, pickled onions, cilantro, housemade corn tortillas

Grilled Maple Cider Chicken Skewers 
peanut vinaigrette slaw

Mixed Nuts & House-Marinated Olives

9 each:

Grilled Flatbread smoked salmon, herbed cream cheese, arugula

La Quercia Prosciutto Crostini Laura Chenel goat cheese, fig jam, marcona almonds

St. Louis Style Pork Ribs hoisin glaze, green onions

13 each:

served with french fries and your choice of $6 beer, wine, or cocktail

Bistro Cheeseburger fresh ground grass-fed angus, Tillamook cheddar or Pt. Reyes blue cheese, housemade pickles, black pepper aioli

Crispy Chicken Sandwich pimento cheese, black pepper aioli, housemade pickles

Petite Steak Frites marinated grass-fed angus top sirloin, herb butter, red wine jus


6 each:

Raspberry Martini house infused raspberry vodka, lemon juice and sweet vermouth

Meyer Lemon Drop house infused meyer lemon vodka, Vedrenne triple sec

Bistro Cosmo Gvori vodka, Leopold Bros. cranberry, Vedrenne triple sec

Classic Mojito Flor De Cana rum, muddled fresh mint, lime, and cane syrup

9 each:

Peligroso Blanco Margarita Peligroso Blanco tequila, housemade sweet and sour, hand shaken, served on the rocks with a salted rim

Cucumber Refresher Effen Cucumber vodka, St. Germaine Elderflower liqueur, muddled cucumber, basil, fresh lemon juice, finished with soda water

Corralejo Strawberry Splash strawberry infused Corralejo Blanco tequila, Cointreau liqueur, muddled strawberries, fresh lemon juice, housemade cane syrup

Elijah Craig Ginger Punch Elijah Craig 12 year bourbon, Domaine de Canton Ginger liqueur, fresh lemon juice and honey, topped with ginger ale and served on the rocks


6 each:

Parducci Sustainable White, 2013, Mendocino County
Rose, Listel, 2015, IGP Sable de Camargue, France
Sauvignon Blanc, Randall Monroe, 2014 Sonoma Coast
Parducci Sustainable Red, 2012, Mendocino County
Zinfandel, Randall Monroe, 2014, Sonoma Coast

9 each:

Sauvignon Blanc, Wither Hills, 2015, Marlborough, NZ
Pinot Grigio, Seaglass, 2013, Santa Barbara County
Chardonnay, Cambria, 2014, Benchbreak Vineyards, Santa Maria Valley
Pinot Noir, Hangtime, 2013, California
Cabernet Sauvignon, Tortoise Creek, “Cherokee Lane,” 2013, Lodi

13 each:

Chardonnay, Folie a Deux, 2014, Russian River Valley
Tablas Creek Patelin Deblanc, 2014, Paso Robles
Pinot Noir, Annabella, 2013, Carneros
Pinot Noir, Benton-Lane, Estate, 2013, Williamette Valley
Cabernet Sauvignon, Educated Guess, 2013, Napa Valley


6 each:

choose any draft from our beer menu

Menu items and hours may vary by location.

Make Your Reservation Today!