choice of

DIY AVOCADO TOAST

smashed avocado, goat cheese, cherry tomato, sliced radish, micro greens, EVOO, with deviled eggs and fresh fruit

NEW YORK STEAK & EGGS

tender grilled New York strip, guajillo sauce, over-easy eggs, breakfast potatoes and fresh fruit +$4

GRILL BENEDICT

thick cut Canadian bacon, poached eggs, fresh herb hollandaise, English muffin, breakfast potatoes and fresh fruit

PAUL'S OMELETTE

applewood smoked bacon, mushrooms, tomatoes, spinach, red onions, white cheddar cheese, breakfast potatoes, cheddar biscuit, and fresh fruit

CRAB CAKE BENEDICT

poached eggs, fresh herb hollandaise, English muffin, breakfast potatoes and fresh fruit +$4

BANANAS FOSTER WAFFLE

housemade whipped cream, caramelized bananas, powdered sugar, bananas foster maple syrup

CHILAQUILES

crispy corn tortillas tossed in guajillo sauce, sunny side up eggs, grilled chicken, cotija cheese, crema, avocado, radish

BUTTERMILK CHICKEN & WAFFLE

crisp and juicy fried chicken breast, Belgian waffle, powdered sugar, Tapatio maple syrup, with fresh fruit

HANGOVER BURGER

Certified Angus Beef®, applewood smoked bacon, sunny side up egg, cheddar cheese, crispy potato cake, black pepper aioli, fries

SEAFOOD OMELETE

cage-free eggs, white cheddar, sauteed spinach, topped with roasted tomateos, shrimp, lobster, house made bearnaise sauce,served with brunch potatoes and fresh fruit +$4

BRIOCHE FRENCH TOAST

grand marnier macerated strawberries, warm maple syrup, chantilly cream, fresh fruit

choice of

MIMOSA

fresh squeezed orange juice, Sparkling Wine

CHAMPAGNE LEMONADE

house infused Meyer lemon vodka, fresh basil, lemon juice, Prosecco

BLOODY MARY

New Amsterdam Vodka, tomato juice, lemon, Tabasco, Worcestershire, garnished with olives, tomato, celery, Tajin rim

FRESH JUICE

orange or grapefruit

RUSTIC CHEDDAR BISCUITS

honey-thyme butter

Choice of

CHEF'S SEASONAL DESSERT

FRESH FRUIT

seasonal berries, whipped cream

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Reserve Your Table

Call: 949-453-1144or

Paul Martin's American Grill
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