GRILL BENEDICT

 22

thick cut Canadian bacon, poached eggs, fresh herb hollandaise, English muffin, breakfast potatoes and fresh fruit

BRIOCHE FRENCH TOAST

 19

grand marnier macerated strawberries, warm maple syrup, chantilly cream, fresh fruit

CHILAQUILES

 21

crispy corn tortillas tossed in guajillo sauce, sunny side up eggs, grilled chicken, cotija cheese, crema, avocado, radish

PAUL'S OMELETTE

 22

applewood smoked bacon, mushrooms, tomatoes, spinach, red onions, white cheddar cheese, breakfast potatoes, cheddar biscuit, and fresh fruit

BUTTERMILK CHICKEN & WAFFLE

 23

crisp and juicy fried chicken breast, Belgian waffle, powdered sugar, Tapatio maple syrup, with fresh fruit

HANGOVER BURGER

 22

Certified Angus Beef®, applewood smoked bacon, sunny side up egg, cheddar cheese, crispy potato cake, black pepper aioli, fries

SEAFOOD OMELETE

 26

cage-free eggs, white cheddar, sauteed spinach, topped with roasted tomateos, shrimp, lobster, house made bearnaise sauce,served with brunch potatoes and fresh fruit +$4

MIMOSA

1015

fresh squeezed orange juice, Sparkling Wine. Available by the glass or bottomless

Margarita

1035

Jose Cuervo Tradicional Silver Tequila, sweet and sour,fresh lime juice, salted rim. Available by the glass or pitcher

Sangria

1032

New Amsterdam Vodka, cranberry juice, seasonal fruit, choice of red or white wine. Available by the glass or pitcher

CHAMPAGNE LEMONADE

 10

house infused Meyer lemon vodka, fresh basil, lemon juice, Prosecco

BLOODY MARY

 12

New Amsterdam Vodka, tomato juice, lemon, Tabasco, Worcestershire, garnished with olives, tomato, celery, Tajin rim

FRESH JUICE

 4

orange, cranberry, pineapple or grapefruit

Tequila Sunrise

 10

Jose Cuervo Tradicional Silver Tequila, orange juice, grenadine, cherry

Michelada

 8

Corona Extra, spicy bloody mary mix, lime, tajin rim

Aperol Spritz

 10

Aperol, Zonin Prosecco, club soda, orange

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Reserve Your Table

Call: 512-953-8800or

Paul Martin's American Grill
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