Paul Martin’s American Grill is a neighborhood restaurant where genuine hospitality and dedication can lead to a lifetime career. We are a growing restaurant concept and are looking for enthusiastic Sous Chefs to join our team! If you have a passion for high-quality, fresh ingredients and made-from-scratch recipes, then this is the job for you.


Qualified candidates must:

  • 4 years’ experience in a high volume, fast-paced restaurant preferred
  • Have the ability to work all kitchen stations
  • Have experience with scratch cooking and fresh ingredients
  • Possess a positive, energetic, “can-do” attitude and spirit
  • Hold a current food handlers card in the state you are applying
  • Have a flexible work schedule and be able to meet our training schedule timeline


Benefits include but are not limited to:

  • Discounted meals (for you and your family!)
  • Direct deposit
  • Career advancement
  • Positive and rewarding work environment
  • The restaurant is CLOSED on Thanksgiving, Christmas, 4th of July, and Super Bowl Sunday!

Sous Chef

This position is currently open at these locations:

  • Austin, TX
  • El Segundo, CA
  • Irvine, CA
  • Rancho Cucamonga, CA
  • Roseville, CA
  • Scottsdale, AZ
  • Westlake Village, CA
Apply Now
How To Apply

Step 1: Download application form below.

Note: This website contains PDF documents that require Adobe Acrobat for viewing. Download Acrobat Reader here. Download Application

Step 2: Fill out the application and save to your computer, or print out the application and fill it out manually.

Step 3: Provide your information below and upload your completed application. Your application will be sent immediately to our hiring team! Or, bring your completed application to our restaurant anytime between 1PM & 4PM Monday-Friday and ask to speak with a Manager. Please dress in professional attire and be prepared for an on-site interview.

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