NOW HIRING SOUS CHEFS
Paul Martin’s American Grill is a neighborhood restaurant where genuine hospitality and dedication can lead to a lifetime career. We are a growing restaurant concept and are looking for enthusiastic Sous Chefs to join our team! If you have a passion for high-quality, fresh ingredients and made-from-scratch recipes, then this is the job for you.
Qualified candidates must:
- 4 years’ experience in a high volume, fast-paced restaurant preferred
- Have the ability to work all kitchen stations
- Have experience with scratch cooking and fresh ingredients
- Possess a positive, energetic, “can-do” attitude and spirit
- Hold a current food handlers card in the state you are applying
- Have a flexible work schedule and be able to meet our training schedule timeline
Benefits include but are not limited to:
- Discounted meals (for you and your family!)
- Direct deposit
- Career advancement
- Positive and rewarding work environment
- The restaurant is CLOSED on Thanksgiving, Christmas, 4th of July, and Super Bowl Sunday!