Paul Martin’s American Bistro is excited to be a part of Dine Out Roseville! The event is in its second year, with eleven restaurants participating. They are offering $50 three course meals for $30! Dine Out Roseville is happening now through October 15th, you won’t want to miss out on these fabulous meals!
This is a great opportunity for those who want to celebrate a special occasion, commemorate an accomplishment, or just try some place new, somewhere they wouldn’t normally go. With eleven restaurants participating, there are plenty of choices! And Paul Martin’s tops the list!
Paul Martin’s American Bistro offerings are your choice of Organic Baby Lettuce, or Tomatoes and House Vinaigrette, or Roasted Butternut Squash Soup garnished with Sonoma sage oil as your starter. For the main course you choose from Bistro Cioppino fresh Dungeness crab, mussels, clams, wild white pacific prawns, fresh alaskan halibut; Mesquite Grilled All Natural Meyer’s Ranch Ribeye Steak roasted autumn squash, house made mashed potatoes, topped with Point Reyes blue cheese butter; or Mesquite Grilled Superior Farms Lamb Chops wehani rice and arugula. The third course is a homemade dessert, your choice of Bistro Chocolate Cake Pudding rum crème anglaise, topped with chocolate caramel sauce; or Pineapple Upside Down Cake pineapple rum caramel sauce.
With fresh, local ingredients, meals are delicious and innovative. Our chefs use the freshest produce, seafood, and more to create succulent dinners and scrumptious desserts! So come to Paul Martin’s for 15 days of incredible value and wonderful food! Paul Martin’s American Bistro 1455 Eureka Road, #100, Roseville, 916-783-3600. Call now for your reservations!
