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Fresh Fruits are in Season! Enjoy Dessert at Paul Martin’s American Bistro

Posted Date: August 4, 2009

Fresh Peach and Raspberry Crisp, topped with homemade vanilla ice cream – oh the sweet combination!

Go Bananas: Banana Cream Pie layers of vanilla bean pastry cream, chocolate, bananas and fresh
whipped cream!
Try the Devil’s Food Cake with three layers of rich ganache made with Valrhona Chocolate and garnished with Amarina Wild Cherries and whipped creme.
Lemon meringue tartlets with berry coulis and Bing cherry crème brulee with fresh bing cherries and shortbread cookies.