Columbia River steelhead Salmon, served with roasted fingerling potatoes and local grilled zucchini, a great buy for lunch!
Come to El Segundo Paul Martin’s American Bistro and savor Roasted Beet Salad with Baby (sweet) gem lettuce. Roasted Chioggia, Golden and Candy Striped Beets, sweet gem lettuce ( a cross between romaine and butter lettuce, crisp and sweet), Laura Channel Cabecou Goats Cheese, roasted Marcona Almonds with Balsamic and maple cider vinaigrettes. What a salad! Eat Organic. Believe in Sustainable. Buy Local. Love Fresh.
There’s moree to sample at Paul Martin’s American Bistro: Heirloom squashes from Coastal Farms that we roast and serve with our line caught Pacific Mahi-Mahi with a blistered tomato basil relish. For our line caught Alaskan Halibut we pair it with house creamed Brentwood corn, organic royal trumpet mushrooms from gourmet mushrooms of Sevastopol, CA, and La Quercia Heirloom American Prosciutto.