Here are what our guests are saying about us! (From yelp.com)
Shelley G: “Great pupus! Oh I’m sorry, appetizers! Great Happy Hour menu, nice ambiance and friendly staff.” (April 23)
Tamiko S: “Beautfully Decorated – increases the anticipation of excellent food and drinks. I’d looked them up on the internet and had read that the restaurant was based on a premise of “orgranic sustainability"¦But let’s be honest – if I wanted safe with 200 options I would have gone to The Cheesecake Factory. The food was fresh and exciting. I felt I was eating something that had been made just for me. The butter lettuce was so tender I closed my eyes and sighed when I took a bite. So if you’re looking for an adventerous food experience and you want to support something a little more individual than a food chain barely separated from a Whopper – consider this restaurant.” (May 31)
Tanya M: “We had a company dinner here last week and it was pretty darn good. Although we had a limited menu, everything was great. For appetizers, we had some type of shrimp and artichoke dip…all great. I had the skirt steak, which was cooked perfectly and tasty. It was served with sweet potatoes which was a nice compliment. Dessert was banana cream pie…omg…so good! Service was great considering how large our group was. I would definitely eat there again.” (June 24)
Michele B: “Went for a friend’s bday on a Thursday night, the place was packed! Very cool retor-ish decor, perfect lighting and comfortable seating. Great service, our waiter was very knowledgeable and informative. The grilled artichoke was an amazing appetizer, cooked just right finished off with a wonderful smokey flavor. Awesome sauce on the side for dipping too. Their mushroom soup was hands down the best mushroom soup I’ve had, superb flavor….everyone at the table was in love with it. Had the grilled salmon for dinner, nicely done. Overall had a great experience, a perfect place for good quality lunch/dinner. (May 20)
Thank you to all our guests for dining at Paul Martin’s American Bistro!