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Locally California Produced Wines are featured at Paul Martin’s American Bistro© Restaurants

Posted Date: March 1, 2010

Paul Martin’s American Bistros© in Roseville and El Segundo are known for the farm-fresh foods that are artfully prepared every day, but their commitment to the mantra of "Eat organic. Believe in sustainable. Buy Local" carries over to their wines and spirits as well. "We stand behind the efforts of innovative local winemakers who embrace organic and sustainable farming practices and are producing exceptional wines." Said Founding Partner, Brian Bennett. The Bistro’s extensive wine list by the glass or bottle features over 80 carefully selected wines, most of which are locally produced by California wineries. It also offers 50 wines by the glass, allowing guests to experience a variety of outstanding wines from local winemakers. Come in a try one of these locally produced wines today!