Starters
Rustic Cheddar Biscuits | 6 |
honey-thyme butter | |
Buffalo Cauliflower | 12 |
danish blue cheese dressing | |
Deviled Eggs | 11 |
smoked paprika, applewood bacon | |
Grilled Artichoke | 19 |
mesquite-grilled, pesto aioli, grilled lemon | |
Spinach & Artichoke Dip | 18 |
white cheddar, provolone, parmesan, flatbread crisps | |
Ahi Poke* | 18.5 |
sashimi grade ahi, avocado, cilantro, ginger chili sauce, butter lettuce | |
Salt & Pepper Shrimp | 18 |
lightly fried, pesto aioli | |
Crispy Calamari | 18 |
lightly breaded, chili aioli, house cocktail sauce | |
Chef's Daily Soup | 10.5 |
housemade, seasonal inspiration |
Tacos
Street Tacos | 17 |
Three tacos, soft corn tortillas, cilantro lime slaw, pico de gallo, salsa rojo, refried beans. Choice of: steak / chicken / cauliflower | |
Seafood Tacos | 20 |
Two tacos, flour tortillas, chili aioli, blistered tomatoes, pickled onions, cilantro lime slaw, refried beans. Choice of: mesquite-grilled steelhead salmon lightly fried shrimp | |
Steak & Bacon Tacos | 19 |
mesquite-grilled steak, crispy bacon, chili ailoli, corn tortillas, cilantro lime slaw, refried beans |
Salads
Petite House Salad | 11.5 |
mixed greens, grape heirloom tomato, red onion, avocado, cucumbers, lemon basil vinaigrette | |
Caesar* | 16 |
parmesan, house-made dressing, crostini | |
Quinoa Bowl | 21 |
spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm | |
Cobb Salad | 24 |
mesquite-grilled steak or blackened chicken, field greens, avocado, blue cheese, bacon, grape heirloom tomato, egg, blue cheese vinaigrette | |
Asian Chicken Noodle Salad | 22 |
grilled chicken, chopped romaine, iceberg, rice noodles, mango, avocado, grape heirloom tomatoes, almonds, fresh herbs, peanut vinaigrette | |
Mediterranean Chopped Salad | 20 |
grilled chicken, mixed greens, chopped egg whites, artichokes, olives, cucumbers, quinoa, tomatoes, goat cheese, roasted red peppers, agave-balsamic dressing |
Burgers & Sandwiches
served with choice of signature cajun fries, sweet potato fries, or green salad with lemon basil vinaigrette
Spicy Chicken Sandwich | 19.5 |
Hand-breaded, smothered in signature spicy sauce, arugula, pickles, pickled onions, chili aioli. Also available with simply grilled chicken breast | |
California Club | 19 |
smoked turkey breast, crispy bacon, lettuce, sliced tomato, provolone, avocado, pesto aioli | |
Portobello Mushroom Burger | 21 |
grilled portobello, fresh spinach, tomato, roasted red bell pepper, pickled red onion, avocado, black garlic truffle aioli | |
Columbia River Steelhead Sandwich* | 21 |
grilled salmon, arugula, avocado, pickled onions, spicy remoulade | |
Ahi Sandwich* | 21 |
sushi-grade rare ahi tuna, asian slaw, sliced avocado, tomato, pickled vegetables, toasted brioche bun, spicy aioli | |
French Dip* | 22 |
housemade jus, horseradish cream | |
Classic Burger* | 20.5 |
certified angus beef®, crisp lettuce, sliced tomato, black pepper aioli |
Express Lunch
served with a seasonal house salad
Golden Fried Shrimp | 16.95 |
lightly fried, house made cocktail sauce, cajun fries | |
Steelhead Salmon | 19.95 |
simply grilled, quinoa, white wine lemon butter | |
Buttermilk Fried Chicken Breast | 19.95 |
signature herbs de provence, mashed potatoes, hot honey for dipping |
Classics
Brick Chicken | 32 |
pan-seared, herb marinaded chicken, mashed potatoes, croutons, savory jus | |
Alaskan Halibut | 35 |
beurre blanc, blistered tomatoes, asparagus | |
Steak Frites* | 33 |
pan-seared, green peppercorn sauce, crisp herb fries |
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.