Rustic Cheddar Biscuits

6

honey-thyme butter

Buffalo Cauliflower

12

danish blue cheese dressing

Deviled Eggs

11

smoked paprika, applewood bacon

Grilled Artichoke

19

mesquite-grilled, pesto aioli, grilled lemon

Spinach & Artichoke Dip

18

white cheddar, provolone, parmesan, flatbread crisps

Ahi Poke*

18.5

sashimi grade ahi, avocado, cilantro, ginger chili sauce, butter lettuce

Salt & Pepper Shrimp

18

lightly fried, pesto aioli

Crispy Calamari

18

lightly breaded, chili aioli, house cocktail sauce

Chef's Daily Soup

10.5

housemade, seasonal inspiration

Street Tacos

17

Three tacos, soft corn tortillas, cilantro lime slaw, pico de gallo, salsa rojo, refried beans. Choice of: steak / chicken / cauliflower

Seafood Tacos

20

Two tacos, flour tortillas, chili aioli, blistered tomatoes, pickled onions, cilantro lime slaw, refried beans. Choice of: mesquite-grilled steelhead salmon lightly fried shrimp

Steak & Bacon Tacos

19

mesquite-grilled steak, crispy bacon, chili ailoli, corn tortillas, cilantro lime slaw, refried beans

Petite House Salad

11.5

mixed greens, grape heirloom tomato, red onion, avocado, cucumbers, lemon basil vinaigrette

Caesar*

16

parmesan, house-made dressing, crostini

Quinoa Bowl

21

spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm

Cobb Salad

24

mesquite-grilled steak or blackened chicken, field greens, avocado, blue cheese, bacon, grape heirloom tomato, egg, blue cheese vinaigrette

Asian Chicken Noodle Salad

22

grilled chicken, chopped romaine, iceberg, rice noodles, mango, avocado, grape heirloom tomatoes, almonds, fresh herbs, peanut vinaigrette

Mediterranean Chopped Salad

20

grilled chicken, mixed greens, chopped egg whites, artichokes, olives, cucumbers, quinoa, tomatoes, goat cheese, roasted red peppers, agave-balsamic dressing

served with choice of signature cajun fries, sweet potato fries, or green salad with lemon basil vinaigrette

Spicy Chicken Sandwich

19.5

Hand-breaded, smothered in signature spicy sauce, arugula, pickles, pickled onions, chili aioli. Also available with simply grilled chicken breast

California Club

19

smoked turkey breast, crispy bacon, lettuce, sliced tomato, provolone, avocado, pesto aioli

Portobello Mushroom Burger

21

grilled portobello, fresh spinach, tomato, roasted red bell pepper, pickled red onion, avocado, black garlic truffle aioli

Columbia River Steelhead Sandwich*

21

grilled salmon, arugula, avocado, pickled onions, spicy remoulade

Ahi Sandwich*

21

sushi-grade rare ahi tuna, asian slaw, sliced avocado, tomato, pickled vegetables, toasted brioche bun, spicy aioli

French Dip*

22

housemade jus, horseradish cream

Classic Burger*

20.5

certified angus beef®, crisp lettuce, sliced tomato, black pepper aioli

served with a seasonal house salad

Golden Fried Shrimp

16.95

lightly fried, house made cocktail sauce, cajun fries

Steelhead Salmon

19.95

simply grilled, quinoa, white wine lemon butter

Buttermilk Fried Chicken Breast

19.95

signature herbs de provence, mashed potatoes, hot honey for dipping

Brick Chicken

32

pan-seared, herb marinaded chicken, mashed potatoes, croutons, savory jus

Alaskan Halibut

35

beurre blanc, blistered tomatoes, asparagus

Steak Frites*

33

pan-seared, green peppercorn sauce, crisp herb fries

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Reserve Your Table

Call: 949-453-1144or

Paul Martin's American Grill
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