Starters
Rustic Cheddar Biscuits  | 6 | 
honey-thyme butter  | |
Buffalo Cauliflower  | 12 | 
danish blue cheese dressing  | |
Deviled Eggs  | 11 | 
smoked paprika, applewood bacon  | |
Grilled Artichoke  | 19 | 
mesquite-grilled, pesto aioli, grilled lemon  | |
Spinach & Artichoke Dip  | 18 | 
white cheddar, provolone, parmesan, flatbread crisps  | |
Ahi Poke*  | 18.5 | 
sashimi grade ahi, avocado, cilantro, ginger chili sauce, butter lettuce  | |
Salt & Pepper Shrimp  | 18 | 
lightly fried, pesto aioli  | |
Crispy Calamari  | 18 | 
lightly breaded, chili aioli, house cocktail sauce  | |
Chef's Daily Soup  | 10.5 | 
housemade, seasonal inspiration  | |
Tacos
Street Tacos  | 17 | 
Three tacos, soft corn tortillas, cilantro lime slaw, pico de gallo, salsa rojo, refried beans. Choice of: steak / chicken / cauliflower  | |
Seafood Tacos  | 20 | 
Two tacos, flour tortillas, chili aioli, blistered tomatoes, pickled onions, cilantro lime slaw, refried beans. Choice of: mesquite-grilled steelhead salmon lightly fried shrimp  | |
Steak & Bacon Tacos  | 19 | 
mesquite-grilled steak, crispy bacon, chili ailoli, corn tortillas, cilantro lime slaw, refried beans  | |
Salads
Petite House Salad  | 11.5 | 
mixed greens, grape heirloom tomato, red onion, avocado, cucumbers, lemon basil vinaigrette  | |
Caesar*  | 16 | 
parmesan, house-made dressing, crostini  | |
Quinoa Bowl  | 21 | 
spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm  | |
Cobb Salad  | 24 | 
mesquite-grilled steak or blackened chicken, field greens, avocado, blue cheese, bacon, grape heirloom tomato, egg, blue cheese vinaigrette  | |
Asian Chicken Noodle Salad  | 22 | 
grilled chicken, chopped romaine, iceberg, rice noodles, mango, avocado, grape heirloom tomatoes, almonds, fresh herbs, peanut vinaigrette  | |
Mediterranean Chopped Salad  | 20 | 
grilled chicken, mixed greens, chopped egg whites, artichokes, olives, cucumbers, quinoa, tomatoes, goat cheese, roasted red peppers, agave-balsamic dressing  | |
Burgers & Sandwiches
served with choice of signature cajun fries, sweet potato fries, or green salad with lemon basil vinaigrette
Spicy Chicken Sandwich  | 19.5 | 
Hand-breaded, smothered in signature spicy sauce, arugula, pickles, pickled onions, chili aioli. Also available with simply grilled chicken breast  | |
California Club  | 19 | 
smoked turkey breast, crispy bacon, lettuce, sliced tomato, provolone, avocado, pesto aioli  | |
Portobello Mushroom Burger  | 21 | 
grilled portobello, fresh spinach, tomato, roasted red bell pepper, pickled red onion, avocado, black garlic truffle aioli  | |
Columbia River Steelhead Sandwich*  | 21 | 
grilled salmon, arugula, avocado, pickled onions, spicy remoulade  | |
Ahi Sandwich*  | 21 | 
sushi-grade rare ahi tuna, asian slaw, sliced avocado, tomato, pickled vegetables, toasted brioche bun, spicy aioli  | |
French Dip*  | 22 | 
housemade jus, horseradish cream  | |
Classic Burger*  | 20.5 | 
certified angus beef®, crisp lettuce, sliced tomato, black pepper aioli  | |
Express Lunch
served with a seasonal house salad
Golden Fried Shrimp  | 16.95 | 
lightly fried, house made cocktail sauce, cajun fries  | |
Steelhead Salmon  | 19.95 | 
simply grilled, quinoa, white wine lemon butter  | |
Buttermilk Fried Chicken Breast  | 19.95 | 
signature herbs de provence, mashed potatoes, hot honey for dipping  | |
Classics
Brick Chicken  | 32 | 
pan-seared, herb marinaded chicken, mashed potatoes, croutons, savory jus  | |
Alaskan Halibut  | 35 | 
beurre blanc, blistered tomatoes, asparagus  | |
Steak Frites*  | 33 | 
pan-seared, green peppercorn sauce, crisp herb fries  | |
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.