When you hear “heirloom tomatoes” what comes to mind? Big, ripe red tomatoes? Funny shaped yellow tomatoes? Heirlooms are a variety of tomato that have been passed down, through several generations of families because of their cherished and unique characteristics. Talk about sustainable agriculture! Which of course is what Paul Martin’s is all about – and fresh, local ingredients.
To spotlight these beauties, we are featuring a new, local heirloom tomato bruschetta with a balsamic glaze, basil (a perfect compliment) and garlic (of course) served with toasted crostinis, add a glass of wine and you have lunch!
Something else new on the menu is our Mesquite Grilled California Yellowtail with summer squash and roasted pineapple salsa. Yellowtail is caught wild off the California coast, has pale pink flesh with firm large flakes and a sweet flavor. The fresh summer squash and roasted pineapple salsa complements the dish perfectly.
For the ‘tempting treats’ we have a new, seasonal raspberry ice cream (talk about fresh, peak of the season) with shortbread cookies, or our sinful Devil’s Chocolate Food Cake, three layers with rich ganache made from Cordillera chocolate, garnished with sour cherries and whipped cream!
At Paul Martin’s American Bistro there is always something new – made with fresh, local ingredients – to tantalize the taste buds!