Delight in one of these new three course offerings at Paul Martin’s American Bistro! Indulge in our fresh grilled Mahi-Mahi with pineapple salsa, Brick Chicken from Pitman Family Farms, our tender Skirt Steak, or our popular Cedar Plank Salmon with heirloom organic spinach. Select the entree of your choice, and receive soup or salad and a homemade dessert – all for just $30.
We invite you to also join us Easter Sunday. Enjoy our 3-Course offerings or any of our regular menu items from just $12.95. Make your reservations today!
Paul Martin’s – good times and thoughtful food. Open Monday-Friday at 11:00am, Saturdays and Sundays at noon.