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New Year’s Resolution: To Eat Sustainable, Organic, Local Food at Paul Martin’s American Bistro

Posted Date: January 4, 2010

New Year’s Resolution: To Eat Sustainable, Organic, Local Food at Paul Martin’s American Bistro. We use locally sourced produce, meat that is raised in a humane and wholesome way, and fish from conscientious fishmongers. Our artisan cheeses and cured meats come from small local purveyors and the custom-made bread from expert bakers. Come in for good times and thoughtful food!

https://paulmartinsamericangrill.com/ourfood/index.php