May is National Burger Month, and there’s still plenty of time to partake in this illustrious holiday. So grab your buns and join us at Paul Martin’s American Bistro!
Try our famous Bistro Burger, you start with a great burger (and our’s is made from fresh ground Meyer Ranch natural Angus), a better bun, crunchy pickles, fresh tomato and the perfect amount of ketchup and mustard; and it’s your choice whether you have Point Reyes blue cheese, Tillamook cheddar, applewood smoked bacon or mushrooms. This is heaven in a bun! For those of you who prefer a veggie burger, we have our Three Mushroom Burger. Start with our chef’s favorite mushroom patty, a fresh bun, and arugula and pesto aioli. Absolutely delicious! And what better way to wash that burger down than with a cold beer. We have a plethora of local craft beers to choose from, pick your fave or try something new.
Join us as we celebrate National Burger Month and all you burger lovers out there!
