Events

Cool Off in California with Paul Martin’s El Segundo Restaurant This Week…

Posted Date: August 28, 2009

Have you tried the Heirloom Vegetable and Artisan Cheese Board? It’s local-peak-of-the-season freshness! Local grilled vegetables served up with cool local fruit and California’s best cheeses.

Can you cool off any better than with Coffee Mocha Ice Cream? Not too sweet with just the right balance. The Coffee and Mocha combination is sensational!

Or, do you have a taste for something truly decadent: Try the Fresh Peach and Raspberry Crisp, topped with Homemade Vanilla Ice Cream. Ohh the sweet reward.