Open Early at 11am — Brunch starting at $36.95 served until 1pm

FATHER’S DAY CHEF’S SPECIAL

Bone-in Cowboy Ribeye available all day from 11am to close

Enjoy a mesquite grilled bone-in ribeye served with creamy mashed potatoes. $75 per Guest.

PRIME RIB SPECIAL

2-course prix-fixe menu available all day from 11am to close

Enjoy a seasonal house salad and slow-roasted Prime Rib with au jus, horseradish cream and whipped potatoes. $46 per Guest.

A limited version of our main menu with Paul Martin’s favorites will also be available.

Available for dine-in only on Sunday, June 15, 2025. Prices do not include tax or gratuity. Not available in San Mateo, CA.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.