Open Early at 11am — Brunch starting at $34.95 served until 3pm

FATHER’S DAY CHEF’S SPECIAL

Bone-in Cowboy Ribeye available all day from 11am to close

mesquite grilled bone-in ribeye served with mashed potatoes, cheddar & applewood smoked bacon $75 per Guest.

PRIME RIB SPECIAL

2-course prix-fixe menu available all day from 11am to close

Enjoy a seasonal house salad and slow-roasted Prime Rib with au jus, horseradish cream and whipped potatoes. $46 per Guest.

A limited version of our main menu with Paul Martin’s favorites will also be available.

Available for dine-in only on Sunday, June 21, 2026. Prices do not include tax or gratuity.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.