Open Early at 11am — Brunch served until 2pm
Chef’s Prime Rib and Bone-In Cowboy Ribeye Special’s along with a limited version of the main menu will be available all day.
FATHER’S DAY CHEF’S SPECIAL
Bone-in Cowboy Ribeye available all day from 11am to close
Enjoy a mesquite grilled bone-in ribeye served with twice baked potato with scallion, cheddar & applewood smoked bacon. $75 per Guest.
PRIME RIB SPECIAL
2-course prix-fixe menu available all day from 11am to close
Enjoy a seasonal house salad and slow-roasted Prime Rib with au jus, horseradish cream and grilled asparagus. $46 per Guest.
A limited version of our main menu with Paul Martin’s favorites will also be available.
FEATURED WINE PAIRING
CAYMUS CABERNET SAUVIGNON
California, 2022
Available for dine-in only. Prices do not include tax or gratuity.
