Father’s Day

— Sunday, June 16th —

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Bone-In Cowboy Ribeye • $56

Celebrate with a 22 oz. Certified Angus Beef Ribeye topped with peppercorn sauce and Tabasco onion strings. Available all day.

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Prime Rib Prix Fixe • $34

Savor a thick, juicy, slow-roasted slice of prime rib, served with creamy house-made mashed potatoes. Paired with a house salad to start and our artisan ice cream with shortbread cookies for dessert. Available all day.

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Brunch • $27

Gather family and enjoy freshly baked white cheddar biscuits with honey butter, complimentary coffee, your choice of brunch entree and a hand-crafted cocktail or juice. Available 10 am – 3 pm.

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…or enjoy our Dinner Menu all day!

 

 

*Available for dine-in only. Prices do not include tax or gratuity.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

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Reserve Your Table

Call: 650-917-9941or

Paul Martin's American Grill
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