Summer Prix-Fixe

Two Course | $29*

SEASONAL HOUSE SALAD

mixed greens, tomato, avocado, red onion, lemon basil vinaigrette

FRIED CHICKEN PLATTER

juicy buttermilk fried chicken seasoned with our signature herbs de Provence

— SERVED WITH —

house-made hot honey for dipping, mesquite-grilled elote corn, and rustic potato salad

Seasonal Dessert

STRAWBERRY SHORTCAKE | +10

fresh strawberries, mint, chantilly cream

Summer Sipping

HONEY LAVENDER LEMONADE | +14

Wheatley Organic Vodka, housemade fresh-squeezed lemonade, organic honey, lavender sprig

MELON MINT MARGARITA | +15

Teremana Blanco Tequila, fresh puréed watermelon, mint, lime, sea salt rim

COPPER CANE PORTFOLIO WINE FLIGHT | +16

— THREE 3OZ POURS —

Belle Glos “Las Alturas” Pinot Noir, Central Coast

Quilt, “Fabric of the Land” Red Blend, Napa

Quilt Cabernet Sauvignon, Napa Valley

Available for Lunch & Dinner Every Day

*Excluding tax and gratuity. Valid for a limited time at participating locations. Paul Martin’s abides with all local and state liquor laws.