HOLIDAY MENU
— Available through December 31st —
STARTER
Heirloom Tomato, Beet, and Burrata Salad $12
heirloom tomatoes, golden beets, burrata, arugula, lemon basil vinaigrette, dark balsamic drizzle
ENTREES
Ahi Tuna $35
ginger chili sauce, over a bed of cabbage and arugula
Filet Mignon
— with —
Crab Stuffed Bacon Wrapped Shrimp $45
8 oz filet with peppercorn sauce, crab stuffed bacon wrapped shrimp with red pepper cream, grilled asparagus
22 oz Bone-In Ribeye $54
certified angus beef, roasted carrots, napa cabernet butter
SUGGESTED WINE PAIRING
Orin Swift $94 btl
8 Years in the Desert, Red Blend, Napa, 2017
*Available for dine-in only. Prices do not include tax or gratuity. Full dinner menu also available.
Open New Year’s Eve 11 am – 11 pm.