HOLIDAY MENU
— Available through January 1st —
STARTERS
Heirloom Tomato, Beet, and Burrata Salad $12
heirloom tomatoes, golden beets, burrata, arugula, lemon basil vinaigrette, dark balsamic drizzle
Crab Stuffed Bacon Wrapped Shrimp $17
red pepper cream
ENTREES
Filet Oscar $45
grilled filet mignon topped with blue and deep sea red crab, housemade tomato hollandaise, grilled asparagus
Seabass $36
miso glazed chilean seabass, braised shiitake mushrooms, snow peas, savoy cabbage, blistered tomatoes, orange segments
22 oz Porterhouse $56
certified angus beef, peppercorn sauce, tobasco onion strings
DESSERT
Chocolate Mousse Cake $9
whipped vanilla cream, raspberry sauce, candied walnuts
FEATURED COCKTAIL
The Spiced Pear Martini $9
Tito’s Handmade Vodka, St. George Pear Liqueur,
maple bourbon syrup, lemon
*Each cocktail sold benefits NO KID HUNGRY
SUGGESTED WINE PAIRINGS
Taittinger Brut La Francaise
Champagne, NV
Cakebread Cellars
Chardonnay, Napa, 2017
Emmolo by Caymus
Merlot, Napa, 2017
Silver Oak
Cabernet Sauvignon, Alexander Valley, 2015
*Available for dine-in only. Prices do not include tax or gratuity. Full dinner menu also available.
