HOLIDAY MENU

— Available until December 31st —


APPETIZERS

Dungeness Crab Cake $17
Sweet North Coast Dungeness crab, spicy papaya slaw

Suggested Wine Pairing $17
Veuve Clicquot Yellow Label Brut

 

ENTREES

Filet Oscar $39
petite mesquite grilled filet mignon topped with a Dungeness crab cake, house-made hollandaise, and fresh asparagus

Suggested Wine Pairing $17
Belle Glos, Las Alturas, Pinot Noir, 2015

 

Filet Mignon
and
Dungeness Crab Cake $56

mesquite-grilled filet mignon paired with a Dungeness crab cake and sautéed organic spinach

Suggested Wine Pairing $17
Chateau Montelena Cabernet Sauvignon, Calistoga Cuvée, 2014

 

*Available for dine-in only. Prices do not include tax or gratuity.

Reserve Your Table

Call: 650-917-9941or

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— ABOUT FRESH DUNGENESS CRAB —
This sustainable West Coast delicacy is prized for being sweet, tender, and at its peak during the holiday season.

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