HOLIDAY MENU

— Available through January 1st —

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STARTERS

Heirloom Tomato, Beet, and Burrata Salad $12
heirloom tomatoes, golden beets, burrata, arugula, lemon basil vinaigrette, dark balsamic drizzle

Crab Stuffed Bacon Wrapped Shrimp $17
red pepper cream

ENTREES

Filet Oscar $45
grilled filet mignon topped with blue and deep sea red crab, housemade tomato hollandaise, grilled asparagus

Seabass $36
miso glazed chilean seabass, braised shiitake mushrooms, snow peas, savoy cabbage, blistered tomatoes, orange segments

22 oz Porterhouse $56
certified angus beef, peppercorn sauce, tobasco onion strings

DESSERT

Chocolate Mousse Cake $9
whipped vanilla cream, raspberry sauce, candied walnuts

FEATURED COCKTAIL

The Spiced Pear Martini $9
Tito’s Handmade Vodka, St. George Pear Liqueur,
maple bourbon syrup, lemon

*Each cocktail sold benefits NO KID HUNGRY

SUGGESTED WINE PAIRINGS

Taittinger Brut La Francaise 
Champagne, NV

Cakebread Cellars
Chardonnay, Napa, 2017

Emmolo by Caymus
Merlot, Napa, 2017

Silver Oak
Cabernet Sauvignon, Alexander Valley, 2015

 

*Available for dine-in only. Prices do not include tax or gratuity. Full dinner menu also available.