HOLIDAY MENU

— Available through December 31st —

STARTER

Heirloom Tomato, Beet, and Burrata Salad $12
heirloom tomatoes, golden beets, burrata, arugula, lemon basil vinaigrette, dark balsamic drizzle

ENTREES

Ahi Tuna $35
ginger chili sauce, over a bed of cabbage and arugula

Filet Mignon
— with —
Crab Stuffed Bacon Wrapped Shrimp $45
8 oz filet with peppercorn sauce, crab stuffed bacon wrapped shrimp with red pepper cream, grilled asparagus

22 oz Bone-In Ribeye $54
certified angus beef, roasted carrots, napa cabernet butter

SUGGESTED WINE PAIRING

Orin Swift $94 btl
8 Years in the Desert, Red Blend, Napa, 2017

*Available for dine-in only. Prices do not include tax or gratuity. Full dinner menu also available.

Open New Year’s Eve 11 am – 11 pm.