STARTER
SEAFOOD STACK* 25
ahi tuna, steelhead salmon, Maryland blue lump crab, avocado, red onion, sesame ginger sauce
ENTRÉES
SEARED SEA SCALLOPS* 49
roasted cauliflower purée, citrus gremolata
NEW YORK STRIP* 59
mesquite-grilled Certified Angus, lobster choron sauce, broccolini
DESSERT
HOUSEMADE TIRAMISU 15
layered espresso-soaked lady fingers, mascarpone, cocoa
FEATURED COCKTAIL
CHERRY HOLIDAY RITA 15
Casamigos Reposado Tequila, fresh lime juice, black cherry and ginger syrup, pinch of cinnamon
BOURBON SPICE 15
Maker’s Mark Bourbon, apple cider,
maple syrup, fresh lemon
Available for dine-in only for a limited time. Prices do not include tax or gratuity.