Holiday Specials

STARTER

SEAFOOD STACK* 25
ahi tuna, steelhead salmon, Maryland blue lump crab, avocado, red onion, sesame ginger sauce

ENTRÉES

SEARED SEA SCALLOPS* 49
roasted cauliflower purée, citrus gremolata

NEW YORK STRIP* 59
mesquite-grilled Certified Angus, lobster choron sauce, broccolini

DESSERT

HOUSEMADE TIRAMISU 15
layered espresso-soaked lady fingers, mascarpone, cocoa

Holiday Cocktail

FEATURED COCKTAIL

CHERRY HOLIDAY RITA 15
Casamigos Reposado Tequila, fresh lime juice, black cherry and ginger syrup, pinch of cinnamon

BOURBON SPICE 15
Maker’s Mark Bourbon, apple cider,
maple syrup, fresh lemon

Available for dine-in only for a limited time. Prices do not include tax or gratuity.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Reserve Your Table

Call: 949-453-1144or

Paul Martin's American Grill
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