Mother's Day

Open at 11am – Brunch served until 2pm

BRUNCH DRINKS

MIMOSA fresh squeezed orange juice, Le Grand Courtage Blanc de Blancs Brut

CHAMPAGNE LEMONADE house-infused Meyer lemon vodka, fresh basil, lemon juice, Zonin Prosecco

SANGRIA New Amsterdam Vodka, Domaine de Canton Ginger Liqueur, cranberry juice, seasonal fruit, red or white wine

BLOODY MARY New Amsterdam Vodka, tomato juice, lemon, Tabasco, Worcestershire, garnished with olives, tomato, celery, salt rim

MICHELADA Corona Extra, spicy bloody mary mix, lime, Tajin rim

SEASONAL BLACKBERRY MARGARITA Jose Cuervo Tradicional Silver Tequila, fresh blackberries, fresh lime juice, agave nectar

SANGRIA PITCHER New Amsterdam Vodka, Domaine de Canton Ginger Liqueur, cranberry juice, seasonal fruit, choice of red or white wine

DIY MIMOSAS a bottle of Zonin prosecco and a trio of orange, pomegranate and peach juices

BLACKBERRY MARGARITA PITCHER Jose Cuervo Tradicional Silver Tequila, fresh blackberries, fresh lime juice, agave nectar


BRUNCH ENTRÉES

DIY AVOCADO TOAST thick cut toasted sourdough, smashed avocado, goat cheese, cherry tomato, sliced radish, micro greens, EVOO, with deviled eggs and fresh fruit

SOUTHERN FRIED STEAK & EGGS buttermilk battered New York strip, sherry black pepper gravy, over-easy eggs, with crisp potato cake and fresh fruit

GRILL BENEDICT thin shaved Black Forest honey ham, poached eggs, fresh herb hollandaise, served in a skillet with housemade cheddar biscuits, crisp potato cake and fresh fruit

PAUL’S OMELETTE applewood smoked bacon, mushrooms, tomatoes, spinach, red onions, white cheddar cheese, with avocado-topped sourdough toast, crisp potato cake and fresh fruit

STEELHEAD SALMON BENEDICT sustainable grilled steelhead, poached eggs, fresh herb hollandaise, served in a skillet with housemade cheddar biscuits, crisp potato cake and fresh fruit

BELGIAN WAFFLE housemade whipped cream, fresh berries, powdered sugar, real maple syrup

BREAKFAST BURRITO scrambled eggs, spicy artisanal chicken chorizo, cheddar cheese, grilled onions, roasted peppers, tomatoes, potatoes, topped with sliced avocado, crema, and salsa roja

BUTTERMILK CHICKEN & WAFFLE crisp and juicy fried chicken breast, Belgian waffle, powdered sugar, Tapatio maple syrup, with fresh fruit

HANGOVER BURGER Certified Angus Beef®, applewood smoked bacon, sunny side up egg, cheddar cheese, crispy potato cake, black pepper aioli, fries


Easter sunday dinner with prime rib

PRIME RIB SPECIAL

3-course prix-fixe menu available from 2pm-Close

Enjoy a seasonal house salad, slow-roasted Prime Rib with mashed potatoes, and our decadent chocolate cake for dessert. $46 per Guest.

A limited version of our main menu with Paul Martin’s favorites will also be available.


Available for dine-in only. Prices do not include tax or gratuity. 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Reserve Your Table

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Paul Martin's American Grill
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