BRUNCH PRIX-FIXE
$34.95 PER GUEST
Includes choice of beverage, rustic cheddar biscuits, choice of brunch entrée, and choice of dessert
BEVERAGES
choose one:
MIMOSA
fresh squeezed orange juice, sparkling wine
CHAMPAGNE LEMONADE
house-infused meyer lemon vodka,
fresh basil, lemon juice,prosecco
BLOODY MARY
New Amsterdam vodka, tomato juice, lemon, Tobasco,
worcerstershire, olives, tomato, celery,
and tajin rim garnish
FRESH JUICE
orange or grapefruit
STARTER
FRESH BAKED RUSTIC CHEDDAR BISCUITS
honey-thyme butter
ENTRÉES
choose one:
DIY AVOCADO TOAST
smashed avocado, goat cheese, cherry tomato, sliced radish,
micro greens, EVOO, with deviled eggs and fresh fruit
NEW YORK STEAK & EGGS*
tender grilled New York strip, guajillo sauce, over-easy eggs,
breakfast potatoes and fresh fruit +$4
GRILL BENEDICT*
thick cut Canadian bacon, poached eggs, fresh herb hollandaise,
English muffin, breakfast potatoes and fresh fruit
CRAB CAKE BENEDICT*
poached eggs, fresh herb hollandaise, English muffin,
breakfast potatoes and fresh fruit +$4
BANANAS FOSTER WAFFLE
housemade whipped cream, caramelized bananas, powdered
sugar, bananas foster maple syrup
BRIOCHE FRENCH TOAST
grand marnier macerated strawberries, warm maple syrup,
chantilly cream, fresh fruit
CHILAQUILES*
crispy corn tortillas tossed in guajillo sauce, sunny side up eggs,
grilled chicken, cotija cheese, crema, avocado, radish
PAUL’S OMELETTE
applewood smoked bacon, mushrooms, tomatoes, spinach,
red onions, white cheddar cheese, breakfast potatoes, cheddar
biscuit, and fresh fruit
BUTTERMILK FRIED CHICKEN & WAFFLE
crisp and juicy fried chicken breast, Belgian waffle, powdered
sugar, maple syrup, with fresh fruit
HANGOVER BURGER*
Certified Angus Beef®, applewood smoked bacon, sunny side up
egg, cheddar cheese, black pepper aioli, fries
SEAFOOD OMELETTE
cage-free eggs, white cheddar, sautéed spinach, topped with
roasted tomateos, shrimp, lobster, house made béarnaise sauce,
served with brunch potatoes and fresh fruit +$4
DESSERT
choose one:
CHOCOLATE PARFAIT
chocolate rum caramel
FRESH FRUIT
seasonal berries, whipped cream
PRIME RIB PRIX-FIXE
2 COURSES | $46 PER GUEST
Menu available all day from 10am to close
STARTER
SEASONAL HOUSE SALAD
mixed greens, tomato, red onion, avocado,
lemon basil vinaigrette
MAIN COURSE
PRIME RIB
slow-roasted, herb encrusted prime rib, au jus,
horseradish cream, mashed potatoes
A limited version of our main menu with Paul Martin’s favorites will also be available.
Available for dine-in only. Prices do not include tax or gratuity.
