Available Every Monday for a Limited Time
Includes dinner for two and a bottle of wine or two cocktails per guest*
STARTERS
– select one per guest –
SEASONAL HOUSE SALAD
mixed greens, tomato, red onion, avocado,
lemon basil vinaigrette
CHEF’S DAILY SOUP
housemade, seasonal inspiration
ENTRÉES
– select one per guest –
BURGER, SANDWICH or ENTRÉE SALAD
from our regular menu, or:
BRAISED SHORT RIB
mashed potatoes, horseradish cream,
housemade beef jus
STEELHEAD SALMON**
sustainable steelhead salmon, asparagus, roasted peppers,
grape heirloom tomatoes, mashed potatoes, beurre blanc
SHRIMP LINGUINE
fresh pasta, spinach, tomatoes, garlic lemon butter
“BRICK” CHICKEN
pan-seared, herb marinaded chicken, mashed potatoes,
blistered tomatoes, savory jus
CHICKEN PARMESAN
lightly breaded, mozzarella, grated parmesan,
classic marinara, fettuccine
COCKTAILS
– select one per guest –
LEMON DROP
house infused lemon vodka, triple sec, lemon
RASPBERRY MARTINI
house infused raspberry vodka, lemon,
Noilly Prat Rouge Sweet Vermouth
CLASSIC MARTINI
choice of New Amsterdam Vodka or Gin, dry vermouth
MARGARITA
Jose Cuervo Tradicional Silver Tequila,
sweet & sour, lime, salted rim
OLD FASHIONED
Evan Williams Bourbon, orange twist, Luxardo Cherry
TEA & LEMONS
house infused ice tea vodka,
layered atop fresh made lemonade
WINE
– choice of one bottle to share –
BUBBLES
Zonin, Prosecco, Veneto, Italy
Poema Cava, Brut, Fr., NV
WHITE / ROSÉ
Kim Crawford, Sauvignon Blanc, Marlborough, NZ
Giesen, Sauvignon Blanc, Marlborough, NZ
Seaglass, Pinot Grigio, Santa Barbara County
Conundrum, White Blend, California
Chateau Ste Michelle, Riesling, Columbia Valley
Hess Select, Chardonnay, Monterey
Josh Cellars, Rosé, California
REDS
Sea Sun, Pinot Noir, California
Meiomi, Pinot Noir, California
Don Miguel Gascon, Malbec, Argentina
Conundrum, Red Blend, California
Decoy by Duckhorn, Merlot, Sonoma
Drumheller, Cabernet Sauvignon, Columbia Valley
William Hill Estate, Cabernet Sauvignon, Central Coast
Joel Gott 815, Cabernet Sauvignon, California
