Thanksgiving

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Thursday, November 26th  |  12pm-8pm
3 Courses for $39 per person ($19 per child)


STARTER

— CHOICE OF —

Seasonal House Salad
mixed greens, tomato, red onion, avocado, lemon basil vinaigrette

Wild Mushroom Soup
a blend of three types of mushrooms, cream, hint of sherry

MAIN COURSE

Slow-Roasted Turkey Breast

— SERVED WITH —

Brioche and Sage Stuffing
Creamy Mashed Potatoes and Gravy
Orange-Infused Cranberry Sauce
Maple Bourbon Yams
Sweet Corn

DESSERT

Pumpkin Praline Cheesecake
whipped cream, caramel sauce, pecans

Reserve Your Table

Call: or

Paul Martin's American Grill

LIMITED MENU ALSO AVAILABLE


STARTERS TO SHARE

DEVILED EGGS smoked paprika, crispy bacon 9
SALT & PEPPER SHRIMP lightly fried, pesto aioli 19
TOWN DOCK CALAMARI lightly breaded, chili aioli, house cocktail sauce 18
SPINACH & ARTICHOKE DIP flatbread crisps 14

SOUPS & SALADS

WILD MUSHROOM SOUP a blend of three mushrooms, cream, hint of sherry 9.5
SEASONAL HOUSE SALAD mixed greens, tomato, red onion, avocado, lemon basil vinaigrette 10

HOUSE SPECIALTIES

BBQ PORK RIBS St. Louis style, slow cooked, french fries, cilantro lime slaw 30
QUINOA BOWL spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm 19
CEDAR PLANK STEELHEAD SALMON* m crusted with caramelized onions and bacon, spinach, mushrooms, savory jus 34
SHRIMP LINGUINE fresh pasta, spinach, tomatoes, garlic lemon butter, grilled ciabatta 28
SKIRT STEAK* 8 oz. all-natural, house marinade, roasted cauliflower, arugula 36
BLACKENED RIBEYE* 14 oz. Certified Angus Beef®, Cajun spices, mashed potatoes 43
FILET MIGNON* center cut, mashed potatoes 8 oz. 43 / 12 oz. 49

SIDES

PROSCIUTTO MAC & CHEESE 8
MASHED POTATOES 8
ROASTED CAULIFLOWER 8
MAPLE GLAZED YAMS 8
SWEET CORN 8

DESSERTS

BUTTER CAKE St. Louis original, vanilla ice cream, fresh berries 10
5 LAYER CHOCOLATE CAKE raspberry sauce 7
NEW YORK CHEESECAKE fresh berries 7
PUMPKIN PRALINE CHEESECAKE whipped cream, caramel sauce, pecans 7

 

*Dine-in only. Price does not include tax or gratuity.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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