THANKSGIVING MENU

Thursday, November 28th
11am – 8pm
3 Courses for $34 per person ($16 per child)


STARTER

— CHOICE OF —

Seasonal House Salad
mixed greens, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette

Creamy Mushroom Soup
a blend of three types of mushrooms, cream, hint of sherry

MAIN COURSE

Slow-Roasted Turkey Breast

— SERVED WITH —

Brioche and Sage Stuffing
Creamy Mashed Potatoes and Gravy
Orange-Infused Cranberry Sauce

FAMILY-STYLE SIDES

Maple Bourbon Sweet Potatoes
with toasted marshmallow

Sauteed Green Beans
with onions and slivered almonds

DESSERT

Pumpkin Praline Cheesecake
whipped cream, caramel sauce, pecans

FEATURED COCKTAIL

Spiced Pear Martini
Tito’s Handmade Vodka, St. George Pear Liqueur, maple, lemon
*Each cocktail sold will benefit No Kid Hungry.


*Dine-in only. Price does not include tax or gratuity.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Reserve Your Table

Call: 650-917-9941or

Paul Martin's American Grill

LIMITED MENU ALSO AVAILABLE

STARTERS

Butcher’s Board
Calamari
Salt & Pepper Shrimp
Spinach & Artichoke Dip

SOUPS & SALADS

French Onion Soup
Creamy Mushroom Soup
Seasonal House Salad
Wedge Salad

HOUSE SPECIALTIES

Classic Burger
Quinoa Bowl
Cedar Plank Stealhead Salmon
Alaskan Halibut
Marinated Skirt Steak
Filet Mignon 8oz
Blackened Ribeye

SIDES

Mac & Cheese
Roasted Cauliflower
Mashed Potatoes
Asparagus

DESSERTS

Butter Cake
Chocolate Brownie Mousse Cake
Campfire Sundae
Banana Cream Pie

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