Thanksgiving

MENU

Thursday, November 25th  |  12pm-8pm
3 Courses for $42 per person* ($19 per child)


STARTER

— CHOICE OF —

Seasonal House Salad
mixed greens, tomato, red onion, avocado, lemon basil vinaigrette

Butternut Squash Soup
rustic butternut squash, crème fraiche, nutmeg

MAIN COURSE

Slow-Roasted Turkey Breast

— SERVED WITH —

Brioche and Sage Stuffing
Creamy Mashed Potatoes and Gravy
Orange-Infused Cranberry Sauce
Maple Bourbon Yams
Garlic Green Beans

DESSERT

Pumpkin Cheesecake
whipped cream, caramel sauce, candied walnuts

Reserve Your Table

Call: or

Paul Martin's American Grill

A limited version of our regular menu and our children’s menu will also be available.

A special Thanksgiving Dinner for Two will also be available for takeout and curbside pick up on Thanksgiving Day between 9am-11am. Accepting pre-orders starting on November 19 | $89 for Two.


*Dine-in only. Price does not include tax or gratuity.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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