Served Saturday & Sunday, 11 AM – 3 PM. Full lunch menu also available.

Drinks

Mimosa 7
fresh squeezed orange juice, Le Grand Courtage Blanc de Blancs Brut

Champagne Lemonade 7
house infused Meyer lemon vodka, basil, lemon juice, Piper Sonoma sparkling wine

Blackberry Spritz 8
muddled blackberries, Tito’s Handmade Vodka, fresh lemon juice, sweet vermouth

Raspberry Martini 8
house infused raspberry vodka, lemon juice, sweet vermouth

Bloody Mary 8
Stoli Vodka, tomato juice, lemon, Tabasco, Worcestershire sauce, garnished with olives, tomato, celery, salt rim

Entrées

Garden Frittata 12
mushrooms, red peppers, arugula, topped with avocado and blistered tomatoes, with smashed potatoes

Short Rib Hash Tacos 14
scrambled eggs, bacon crema, chili essence, corn tortillas, with smashed potatoes

Brioche French Toast 12
vanilla bean cream, maple-bourbon syrup, served with brown-sugar spiced bacon

Grill Benedict 14
canadian bacon, arugula, poached eggs, hollandaise, toasted english muffin, with smashed potatoes

Crab Cake Benedict 17
crab cakes, arugula, poached eggs, hollandaise, toasted english muffin, with smashed potatoes

Monte Cristo Sandwich 14
ham, gruyère and provolone on brioche, fried in a light batter, served with fig jam, a drizzle of syrup, and fresh fruit

Sides

Fresh Fruit 5

Spiced Bacon 5
brown sugar

Smashed Potatoes 5

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Reserve Your Table

Call: 650-917-9941or

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