Available Every Monday for a Limited Time at Paul Martin’s Roseville
STARTERS
— select any two —
SEASONAL HOUSE SALAD
mixed greens, tomato, red onion, avocado, lemon basil vinaigrette
WEDGE
baby iceberg, candied bacon, cherry tomatoes, red onion, blue cheese dressing
HOUSEMADE SOUP
seasonally inspired
ENTRÉES
— select any two —
NEW YORK STRIP*
10 oz, garlic green beans, red wine reduction
STEELHEAD SALMON*
sustainable steelhead, simply grilled, quinoa, asparagus, white wine lemon butter
SHRIMP LINGUINE
fresh pasta, spinach, tomatoes, garlic lemon butter, grilled ciabatta
“BRICK” CHICKEN
pan-seared, herb marinaded chicken, mashed potatoes, blistered tomatoes, savory jus
QUINOA BOWL
spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm
WINE
— choice of one bottle to share —
BUBBLES
Zonin, Prosecco, Veneto, Italy
Le Grand Courtâge Blanc de Blancs, Brut, Fr., NV
ROSÉ / RIESLING
Josh Cellars, Rosé, California Chateau Ste Michelle, Riesling, Columbia Valley
SAUVIGNON BLANC
Kim Crawford, Marlborough, New Zealand Giesen, Marlborough, New Zealand
PINOT GRIGIO / GRIS / WHITE BLENDS
Seaglass, Pinot Grigio, Santa Barbara County Conundrum, White Blend, California
CHARDONNAY
Hess Select, Monterey
PINOT NOIR
Hangtime, California Meiomi, California
ENTICING REDS
McManis, Petite Sirah, California Don Miguel Gascon, Malbec, Argentina Conundrum, Red Blend, California
ZINFANDEL
Cline “Old Vine”, Lodi
MERLOT
Alexander Valley Vineyards, California
CABERNET SAUVIGNON
Drumheller, Columbia Valley William Hill Estate, Central Coast Joel Gott 815, California
