Menu highlights for Paul Martin’s American Bistro Roseville, CA:
Friday and Saturday night mesquite grilled Ribeye Steak from Meyer’s Natural Angus. Meyer’s Prime Ribeye steaks are known for their intense beef flavoring and incredible marbling.
Grilled Fish Tacos wrapped in hand-made flour tortillas made fresh daily.
Wild Pacific Prawns & Fresh Linguini Pacific Coast prawns, tomatoes and spinach with a garlic lemon butter. Sautéed fresh Pacific prawns, Del Cabo organic sweet grape tomatoes from Pescadero, CA, Heirloom Organics Bloomsdale Spinach and fresh linguini from Cucina Della Cucina in San Fernando, CA tossed with white wine, Limoncello, and Beurre Blanc (a classic and delicious French wine and butter sauce). Delicious!