For the first time Sunday Brunch will be served at Paul Martin’s Roseville location, beginning Sunday, April 4th! Choose from delectable dishes such as the Applewood Smoked Bacon Omelet made from organic eggs, bacon, mushrooms, tomato and tillamook cheddar-sour cream, or Eggs Benedict poached organic eggs, Canadian bacon, house made hollandaise sauce, both are served with housemade tatertots, or the Mesquite Grilled Skirt Steak and Eggs simple and delicious! There are a number of new items for brunch, and some “old favorites” too. Our signature Bistro Burger, grilled Pacific Swordfish and Seafood Platter are all available as well.
Join us this Sunday at 10:00am as we celebrate our new “opening” – Paul Martin’s American Bistro Sunday Brunch!
Note: Brunch is served at the Roseville location only.