Sunday Brunch will now be offered at both Paul Martin’s American Bistro locations! Starting Sunday, April 25th, our El Segundo location will be open for Sunday Brunch. Both restaurants will be open 10am-2pm, and on Mother’s Day from 9am-2pm. We are located at 1455 Eureka Blvd. Roseville: 916-783-3600 and 2361 Rosecrans Ave. El Segundo: 310-643-9300.
Indulge in our Applewood Smoked Bacon Omelet 3 eggs, bacon, mushrooms, tomato Tillamook cheddar-sour cream, or try the French Toast bread, vanilla bean infused cream, cinnamon, nutmeg with a side of maple-bourbon syrup. We also have Salt & Pepper Pacific Prawns buttermilk battered with tarragon aioli, Wild Mushroom Soup housemade vegetarian stock, cream finished, or Spinach Dip Bravo Farms white cheddar, Bloomsdale spinach, sundried tomatoes. Treat yourself (and others) to a Sunday Brunch specialty drink, Bistro Champagne Lemonade, Mimosas, Bellinis, and more! Our Brunch menu is wide and varied, but still follows our promise of local, sustainable and fresh!
Make your reservations and join us for delectable, thoughtful food! Plan ahead and call for your Mother’s Day table now.
